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Mum's ANZAC Biscuits


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Ingredients

60 piece(s)

biscuits

  • 250 grams Butter, chopped
  • 50 grams golden syrup
  • 3 teaspoons bicarb soda
  • 4 tablespoons Boiling water
  • 190 grams oats
  • 340 grams PL flour
  • 440 grams sugar
  • 100 grams Coconut
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Recipe's preparation

  1. Mix butter and golden syrup 2 mins/60/speed 2.

    Scrape down and repeat if needed (butter should be melted)

  2. Mix bicarb and boiling water together.  Add to TM bowl, mix 5 sec/speed 3

  3. Add remaining ingredients and mix 10 sec/Counter-clockwise operation/speed 4

    Scrape and repeat until combined

  4. Bake in slow oven for 15 - 20 mins.

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Accessories you need

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Tip

For chewy biscuits bake until slightly brown, for crispy bake until golden brown


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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