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Nana’s (Now Mum’s) Welsh Cakes


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Ingredients

24 portion(s)

Nana’s (Now Mum’s) Welsh Cakes

  • 225 g self-raising flour
  • 110 g Butter, (softened), Mum using Margarine
  • 100 g raw sugar
  • 1 pinch salt
  • 50 g currants, Mum uses sultanas
  • 2 dashes Milk, (this will vary from time to time)
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Mill the raw sugar to castor sugar - 4 sec/speed 10, remove from the bowl and set aside.
  2. Place the self raising flour and butter in to the mixing bowl and mix 10 sec/speed 5, allowing the the butter and flour to rub together to form “breadcrumbs”.
  3. Add the raw sugar, currants (or sultanas, which is what mum and myself prefer) , and mix for 10sec/speed 4Counter-clockwise operation.
  4. Add the splash of whole milk, using the dough mode, for 20 seconds, this should make a firm dough that is suitable for rolling out.
  5. Tip the dough out onto a floured surface and roll until approximately 1cm thick, using a fluted cookie cutter (5-6cm in diameter) cut the dough, re-rolling and cutting until the dough has all been used.
  6. Using a griddle iron (or heavy based frying pan) on a low heat, cook until a golden brown. Flip the Welsh cakes and allow to cook on the second side.
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Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
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  • Spatula TM5/TM6
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Tip

You can dust the Welsh cakes with caster sugar whilst hot, if you so desire, but we never did this when I was a child…. Best served warm (off the griddle) or store in an airtight container for a few days.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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