Nannas Sponge Cake

You are here:

Print to PDF

[X]

Print recipe

Nannas Sponge Cake

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

8 slice(s)

Nannas Sponge Cake

45 g plain flour
125 g cornflour
2 tsp baking powder
4 eggs, room temperature
170 g caster sugar
1 tsp vanilla bean, paste
1 tbsp Boiling water
Jam and Cream, to serve

Add to shopping list

6

30min

Preparation 10min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Birthday Everyday Party

Recipe's preparation

Pre Clean bowl with vinegar wash

Grease 2 round cake tins with butter

Preheat oven to 180-190 degrees

Place plain flour, corn flour and baking powder into bowl and turbo 1 sec 6 times. Set aside

Clean and dry mixing bowl

Place bowl onto mixing bowl lid and weigh 170 grams caster sugar. Set aside.

Insert butterfly whisk and add 4 eggs at room temperature.
Mix Speed 4 for 1 minute MC on.
Continue mixing for another 4 minutes speed 4 MC off.

Set timer for another 3 minutes speed 4 and add vanilla and castor sugar one tablespoon at a time and continue mixing until all disolved.

Add flour mixture and combine 1 minute reverse speed 1

Add 1 tbsp boiling water down the side of the bowl and combine speed 1 reverse/20 seconds

Pour mixture into prepared tins and cook in middle of oven for 20 minutes.

Allow to cool then serve filled with Jam and Cream

Accessories you need

Butterfly
buy now

Spatula TM5/TM6
buy now

Tip

Best served on day of preparation.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.