Nutella Mini Donuts

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Nutella Mini Donuts

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Ingredients

40 piece(s)

Nutella Mini Donuts

220ml full cream milk
80g caster sugar, Plus extra for coating
1 sachets instant dried yeast, Or 1 Tablespoon
80g Butter unsalted
500g plain flour
1 egg
1/2 teaspoons salt
300ml thickened cream
3 heaped tablespoons Nutella
3 heaped tablespoons pure icing sugar

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6

3h 0min

Preparation 2h 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Method

1) Place the milk, sugar and yeast to the mixing bowl and warm 2 Min. / 37°C / Speed 2.

2)Add the butter chopped into chunks, flour, egg and salt (in this order please) and knead 2 Min. / Kneading Function.

3)Leave to rise in the mixing bowl covered with the lid for 1-2 hours until doubled in size. Or in greased bowl.

4)Once risen, take the dough out of the mixing bowl and tip onto a floured surface or thermo mat.

5)Divide the dough into equal pieces, weighing 20g. Form balls or sausages and place them on a baking tray lined with greaseproof paper and dusted with flour.

6)Press the down gently to make them a bit flat. Cover with a tea towel and leave to rise of another hour.

7)Heat a deep fat fryer, filled with sunflower, grapeseed or canola oil. OR you can use a large saucepan or fry pan to 150-160°C. On my induction cooktop was heat setting number 5. Don’t over heat oil or they will burn easily! Use a candy thermometer if you are unsure.

8 )Cook 4-6 pieces at a time until golden on each side. Approximately 1min each side as they are small.
Allow to cool slightly. While cooling clean & dry bowl.

9 )Shake 4-6 donuts with extra caster sugar in a large snap lock bag to coat. Set aside to completely cool.

Nutella Cream
1) Add cream to bowl with butterfly insert. Whip 30sec / sp 3/ Mc on. Scrape down bowl and repeat in 5 sec increments until thick. Scrape down.
2) Add Nutella & icing sugar and mix 5sec/ speed 3/ Mc on. Pipe into top of cold donuts (as pictured). Or into center of donuts.

ENJOY!

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Tip

To make Nutella cream more enhanced chocolate taste add coco powder!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.