You are here:
4
Ingredients
40 piece(s)
Nutella Mini Donuts
- 220ml full cream milk
- 80g caster sugar, Plus extra for coating
- 1 sachets instant dried yeast, Or 1 Tablespoon
- 80g Butter unsalted
- 500g plain flour
- 1 egg
- 1/2 teaspoons salt
- 300ml thickened cream
- 3 heaped tablespoons Nutella
- 3 heaped tablespoons pure icing sugar
-
6
3h 0min
Preparation 2h 30minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
9
5
Recipe's preparation
- 1) Place the milk, sugar and yeast to the mixing bowl and warm 2 Min. / 37°C / Speed 2.
2)Add the butter chopped into chunks, flour, egg and salt (in this order please) and knead 2 Min. / Kneading Function.
3)Leave to rise in the mixing bowl covered with the lid for 1-2 hours until doubled in size. Or in greased bowl.
4)Once risen, take the dough out of the mixing bowl and tip onto a floured surface or thermo mat.
5)Divide the dough into equal pieces, weighing 20g. Form balls or sausages and place them on a baking tray lined with greaseproof paper and dusted with flour.
6)Press the down gently to make them a bit flat. Cover with a tea towel and leave to rise of another hour.
7)Heat a deep fat fryer, filled with sunflower, grapeseed or canola oil. OR you can use a large saucepan or fry pan to 150-160°C. On my induction cooktop was heat setting number 5. Don’t over heat oil or they will burn easily! Use a candy thermometer if you are unsure.
8 )Cook 4-6 pieces at a time until golden on each side. Approximately 1min each side as they are small.
Allow to cool slightly. While cooling clean & dry bowl.
9 )Shake 4-6 donuts with extra caster sugar in a large snap lock bag to coat. Set aside to completely cool.
Nutella Cream
1) Add cream to bowl with butterfly insert. Whip 30sec / sp 3/ Mc on. Scrape down bowl and repeat in 5 sec increments until thick. Scrape down.
2) Add Nutella & icing sugar and mix 5sec/ speed 3/ Mc on. Pipe into top of cold donuts (as pictured). Or into center of donuts.
ENJOY!
Method
10
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
11
Tip
To make Nutella cream more enhanced chocolate taste add coco powder!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMy kids beg me to make these all the time!!
My kids beg me to make these all the time!!