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Nutella Mini Donuts


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Ingredients

40 piece(s)

Nutella Mini Donuts

  • 220ml full cream milk
  • 80g caster sugar, Plus extra for coating
  • 1 sachets instant dried yeast, Or 1 Tablespoon
  • 80g Butter unsalted
  • 500g plain flour
  • 1 egg
  • 1/2 teaspoons salt
  • 300ml thickened cream
  • 3 heaped tablespoons Nutella
  • 3 heaped tablespoons pure icing sugar
  • 6
    3h 0min
    Preparation 2h 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Method
  1. 1) Place the milk, sugar and yeast to the mixing bowl and warm 2 Min. / 37°C / Speed 2.

    2)Add the butter chopped into chunks, flour, egg and salt (in this order please) and knead 2 Min. / Kneading Function.

    3)Leave to rise in the mixing bowl covered with the lid for 1-2 hours until doubled in size. Or in greased bowl.


    4)Once risen, take the dough out of the mixing bowl and tip onto a floured surface or thermo mat.

    5)Divide the dough into equal pieces, weighing 20g. Form balls or sausages and place them on a baking tray lined with greaseproof paper and dusted with flour.

    6)Press the down gently to make them a bit flat. Cover with a tea towel and leave to rise of another hour.

    7)Heat a deep fat fryer, filled with sunflower, grapeseed or canola oil. OR you can use a large saucepan or fry pan to 150-160°C. On my induction cooktop was heat setting number 5. Don’t over heat oil or they will burn easily! Use a candy thermometer if you are unsure.

    8 )Cook 4-6 pieces at a time until golden on each side. Approximately 1min each side as they are small.
    Allow to cool slightly. While cooling clean & dry bowl.

    9 )Shake 4-6 donuts with extra caster sugar in a large snap lock bag to coat. Set aside to completely cool.

    Nutella Cream
    1) Add cream to bowl with butterfly insert. Whip 30sec / sp 3/ Mc on. Scrape down bowl and repeat in 5 sec increments until thick. Scrape down.
    2) Add Nutella & icing sugar and mix 5sec/ speed 3/ Mc on. Pipe into top of cold donuts (as pictured). Or into center of donuts.

    ENJOY!
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Tip

To make Nutella cream more enhanced chocolate taste add coco powder!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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