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1 Oat, Banana and Greek Yoghurt Muffins

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Oat, Banana and Greek Yoghurt Muffins

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Ingredients

12 portion(s)

  • 250 grams Greek yoghurt
  • 2 ripe bananas
  • 2 eggs
  • 180 grams rolled oats
  • 30 grams brown sugar
  • 11/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 to taste dark choc chips
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  • 6
    21min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method

  1. Pre-heat oven to 180

    Place all ingredients except choc chips into bowl. 20 seconds/speed 7. (Untill all ingredients blended together and smooth)

    Add choc chips on reverse Counter-clockwise operation for 5 seconds/speed 2

    Pour into lined muffin tins, 3/4 full.

    Bake for 15-20 mins or until skewer comes out clean.

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Tip

I find it easier to use silicon muffin liners, due to no oil the muffins can become quite sticky. If using paper patty pans you could give them a quick spray with oil. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • OMGoodness...

    Submitted by Char1174 on 17. May 2019 - 23:04.

    OMGoodness
    AMAZING.
    I used frozen bananas and a few more oats. Already made a 2nd batch

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  • These were fantastic! Boys loved them

    Submitted by Rainaf on 26. January 2017 - 13:27.

    These were fantastic! Boys loved them Cooking 7 Closed lid

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  • Hi! The mixture is meant to

    Submitted by JadeA on 3. December 2014 - 20:15.

    Hi! The mixture is meant to be runny, and flour free which makes them moist. They do seem a little weird when you first make them

     

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  • Was a little confused with

    Submitted by superquilter55 on 22. September 2014 - 19:06.

    Was a little confused with this recipe. It was a very runny mixture. Ended up putting in a small amt of flour. flavour was okay. Don't think I would make again though. 

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  • yummm

    Submitted by Trace4061 on 24. August 2014 - 21:00.

    yummm

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