You are here:
4
Ingredients
0 portion(s)
Paleo Choc Banana Muffins
- 120 grams almond meal
- 3 ripe bananas
- 2 heaped tbsp almond butter
- 2 eggs
- 1 heaped tsp baking powder
- 100 grams Sugar free milk chocolate
-
6
16min
Preparation 1minBaking/Cooking -
7Preparation
-
8
-
Recipe is created forTM 31
-
-
9
5
Recipe's preparation
Pre-heat oven to 180 degrees
Place all ingredients in TM bowl & mix on speed 8 for 1 minute
Spoon mixture into muffin tin & bake in oven for 12- 15 minutes or until cooked through
Paleo Choc Banana Muffins
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI wonder if maybe the dark
I wonder if maybe the dark chocolate made them too bitter? Maybe try with a different chocolate next time, they are definitely great muffins if the right ingredients are used
Used 70% Lindt. Horrible and
Used 70% Lindt. Horrible and we're unable to eat them
Very Nice! I used 150g raw
Very Nice! I used 150g raw almonds, blended for 30 seconds on speed 10 prior to the addtion of the other ingredients (instead of the almond meal and almond butter). I also added two tablespoons of flax seeds, and used normal milk chocolate instead of sugar free. Delicious and super easy!
Loved these!! delicious.
Loved these!! delicious.
I had to modify this because
I had to modify this because I didn't have enough of any of the items but it came out beautifully!
Namely I added 65g of brown rice flour,
20g of bakers chocolate,
100g of dark chocolate chips
1 pear instead of a banana,
and 100 g of dates. Amazing!
Great recipe, thankyou!
Great recipe, thankyou!
These are great. So simple
These are great. So simple and easy! I used hazelnut/Choc butter as I didn't have almond butter, which made them even more chocolately. A definite winner for me.