Parsnip Cupcakes with Lemon Curd

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Parsnip Cupcakes with Lemon Curd

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Ingredients

12 portion(s)

Cupcakes

250 grams young parsnips, peeled, trimmed and roughly chopped
100 grams raw sugar
1 tsp mixed spice
pinch salt
120 grams Butter, roughly chopped
1 tsp vanilla
2 eggs
200 grams SR flour

Lemon Curd p208 My Way of Cooking

240 grams sugar
lemon peel of 2 organic lemons
120 grams Butter, cut into pieces
3 x 60 gram eggs
150 grams lemon juice, freshly squeezed of 3-5 organic lemons

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6

23min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Heat oven to 180C degrees.

Chop parsnips 5 secs/sp 7. Add other ingredients. Mix 6 secs/sp 6.

Check mixture. If a little more mixing is needed, scrape down bowl and mix a little more.

Spoon into cupcake moulds and bake for 20 minutes. Test to see if cooked as they may need a little longer depending on the size of the moulds.

Inspired by a Martha Stewart recipe.

Cool on wire rack. When cool, top with lemon curd. I used the Lemon Curd recipe from 'My Way of Cooking' p208.

Lemon Curd p208 My Way of Cooking

Place sugar into mixing bowl, pulverise 15 sec/speed 10.

Add lemon peel, pulverise 20 sec/speec 10.

Add butter, eggs and lemon juice, heat 20 min/90degrees/speed 2 without measuring cup.

Insert measuring cup and mix 25 sec/speec 6.

Pour into 2 hot rinsed jam jars with twist-off lids and close immediately. Cool completely before storing in fridge.

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Tip

Make the lemon curd earlier so it has time to be cooled and refrigerated.

Young fresh parsnips are softer, contain more liquid therefore chop more finely. They also don't have the 'parsnip' taste that older ones do. Great for hiding veg.

I also sprinkle a little milled dried orange zest.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.