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Peanut Butter Biscuits

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36 piece(s)

Peanut Butter Biscuits

  • 115 grams Butter
  • 85 grams brown sugar
  • 120 grams caster sugar
  • 1 egg
  • 90 grams Smooth peanut butter
  • 240 grams self-raising flour
  • 1 tsp vanilla extract
  • 6
    Preparation 5min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Biscuit Dough
  1. Melt butter 50 sec / 50 deg / Counter-clockwise operationGentle stir settingClosed lid
  2. Add sugars and mix for 10 sec / spd 2.Closed lid
  3. Add egg. Turbo 0.5 secCounter-clockwise operation
  4. Add peanut butter, self-raising flour and vanilla. 15 sec / spd 3Counter-clockwise operation. Scrape sides if needed and mix further 10 sec / spd 3 Counter-clockwise operation.
  5. Roll tablespoon sized balls, flatten with a fork. Place 5 cm apart on a lined baking tray.

    Bake in oven 160 deg 12-15 min.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Would definately go to the longer time in the...

    Submitted by jappaj93 on 20. December 2017 - 21:55.

    Would definately go to the longer time in the oven, but a nice taste and easy recipe. Thanks!


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  • I loved these! Just had one straight out of the...

    Submitted by alboo on 5. December 2017 - 15:09.

    I loved these! Just had one straight out of the oven and it was gooey and delicious. I found I needed to give them a few extra minutes in the oven to firm up (mine had more like 18 mins) but that could just be my oven.

    The only thing I would change in this recipe is listing to turn the oven on as step 1 - I know it sounds obvious, but in my excitement I didn't realise until I was half way through haha!

    Thank you for a delicious recipe Smile

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