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Ingredients
36 piece(s)
Peanut Butter Biscuits
- 115 grams Butter
- 85 grams brown sugar
- 120 grams caster sugar
- 1 egg
- 90 grams Smooth peanut butter
- 240 grams self-raising flour
- 1 tsp vanilla extract
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6
17min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
5
Recipe's preparation
- Pre-heat oven to 160°C.
Melt butter 50 sec / 50 deg /
"Counter-clockwise operation" 
"Gentle stir setting" 
"Closed lid" - Add sugars and mix for 10 sec / spd 2."Closed lid"
- Add egg. Turbo 0.5 sec"Counter-clockwise operation"
- Add peanut butter, self-raising flour and vanilla. 15 sec / spd 3"Counter-clockwise operation" . Scrape sides if needed and mix further 10 sec / spd 3 "Counter-clockwise operation" .
- Roll tablespoon sized balls, flatten with a fork. Place 5 cm apart on a lined baking tray.
- Bake in oven 12-15 min.
Biscuit Dough
10
Accessories you need
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Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentEasy to make and delicious. I found them to have...
Easy to make and delicious. I found them to have just the right amount of crunchiness and chewiness. I spread a little melted milk chocolate on top and they were loved by the grandchildren. Will be making these again
So many recipes to try, but so little time!
These were tasty but a little crumbly. Cooked for...
These were tasty but a little crumbly. Cooked for 15 minutes.
These biscuits are yum
These biscuits are yum
Littlewifey1: I’m so pleased you enjoyed them!
Littlewifey1: I’m so pleased you enjoyed them!
OMG. Added a few chocolate chips and YUM, YUM,...
OMG. Added a few chocolate chips and YUM, YUM, YUM! This recipe gets moved to my baking favourites folder (where only the very best recipes we enjoy go). TY for such a
lovely recipe.
Nothing not to love about these biscuits. I used...
Nothing not to love about these biscuits. I used crunchy peanut butter and great. Made 28 good size biscuits.
My daughter loves Nutella biscuits from a local...
My daughter loves Nutella biscuits from a local cafe but I haven’t been able to find a recipe. So I made them using this recipe, omitting the castor sugar and replacing the peanut butter with Nutella. It worked a treat! Large biscuits took 12 minutes and some slightly smaller ones about 10 minutes.
Nate's Mum:I’m pleased you enjoyed them 😊
Nate's Mum:I’m pleased you enjoyed them 😊
CamNiksMum: chocolate on top sounds delicious!...
CamNiksMum: chocolate on top sounds delicious! Might make batch like that this afternoon 😊
[quote] CamNiksMum wrote:...
[quote] CamNiksMum wrote:
I made these as a school holiday treat. I made them slightly smaller to get more out of the batch. Only had to bake for 10 minutes. A quick and easy recipe thanks! I’m also going to drizzle some with chocolate..... just because everything’s good with chocolate lol
Live, Laugh. Love. Eat!
I made these as a school holiday treat. I made...
I made these as a school holiday treat. I made them slightly smaller to get more out of the batch. Only had to bake for 10 minutes. A quick and easy recipe thanks! I’m also going to drizzle some with chocolate..... just because everything’s good with chocolate lol
Live, Laugh. Love. Eat!
Delish. I used a dessert spoon to form larger cafe...
Delish. I used a dessert spoon to form larger cafe style cookies. Oven baked for 17 mins. Will make these again.😁 I have made a batch with 100g of dark choc chips....yum!
alboo:Thanks for the feedback. I've updated to...
alboo:Thanks for the feedback. I've updated to include preheating the oven at the start
Would definately go to the longer time in the...
Would definately go to the longer time in the oven, but a nice taste and easy recipe. Thanks!
jappaj93
I loved these! Just had one straight out of the...
I loved these! Just had one straight out of the oven and it was gooey and delicious. I found I needed to give them a few extra minutes in the oven to firm up (mine had more like 18 mins) but that could just be my oven.
The only thing I would change in this recipe is listing to turn the oven on as step 1 - I know it sounds obvious, but in my excitement I didn't realise until I was half way through haha!
Thank you for a delicious recipe