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1 Pear and Yoghurt Muffins

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Pear and Yoghurt Muffins

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Ingredients

12 piece(s)

Pear and Yoghurt Muffins

  • 2 --- pears, peeled, cored, quartered
  • 125 grams unsalted butter
  • 250 grams natural yoghurt
  • 2 --- eggs
  • 150 grams caster sugar
  • 1 level teaspoon vanilla essence
  • 300 grams plain flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon bicarb soda
  • 1 pinch ground ginger
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Preheat oven 180c and prepare muffin trays
  2. Add pears and chop 3 seconds speed 4 then set aside
  3. Add butter and melt 3min 60 degrees speed 1
  4. Add eggs, caster sugar, vanilla and yoghurt then whisk 10 seconds speed 4
  5. Add flour, bicarb, baking soda and ginger then mix 8 seconds speed 4
  6. Scrape sides of bowl then add chopped pear and mix reverse 5 seconds speed 4
  7. Spoon into prepared muffin trays and bake for 10-15 min
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These are delicious, kids and adults agree!! I...

    Submitted by Bon000000 on 4. May 2020 - 20:10.

    These are delicious, kids and adults agree!! I will reduce the sugar to 100g as others suggested next time. Will definitely be making them again!

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  • These muffins are great. I used probiotic milk too...

    Submitted by moomin on 27. April 2020 - 12:32.

    These muffins are great. I used probiotic milk too to make them extra healthy and reduced sugar to 100g, will try reducing even further next time. As sweet treats go this is a pretty healthy option and could be even more so with chia seeds etc. next time I’ll add poppy seeds and they’ll still comply with failsafe diet. Thanks!

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  • Delicious, so moist and fluffy. I substituted the...

    Submitted by kennedyrh on 5. April 2020 - 09:10.

    Delicious, so moist and fluffy. I substituted the yogurt for kefir milk and reduced the sugar to 100g . I also used stewed pear and ruhbarb. Will definitley make these again. Thanks for the recipe.

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  • Tasty muffins, I used Greek yoghurt and 120 grams...

    Submitted by Jojo82 on 24. July 2019 - 13:45.

    Tasty muffins, I used Greek yoghurt and 120 grams sugar. I also added a carrot and the 3 year old is none the wiser 😂. Thanks for the recipe.

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  • 😋 yummy! I used Apple instead of pear. Would...

    Submitted by Sharnz_1991 on 21. May 2019 - 12:41.

    😋 yummy! I used Apple instead of pear. Would make again!

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  • These are amazing! I followed the recipe exactly...

    Submitted by Fuzbud on 7. May 2019 - 08:33.

    These are amazing! I followed the recipe exactly using unsweetened natural yogurt, but I did have to cook a little longer than suggested, but that could be just my oven, so it's just best to check with skewer to see when they are done. Thank you so much

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  • Really nice muffins. The kids loved them!

    Submitted by Calendula on 10. April 2019 - 15:18.

    Really nice muffins. The kids loved them!

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  • Love these! Boys love them. Work loved them. Did...

    Submitted by Sharnz_1991 on 2. April 2019 - 19:00.

    Love these! Boys love them. Work loved them. Did Apple instead of pear and worked fine as well!

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  • These are super yummy. I used apple and cinnamon...

    Submitted by MrsOxic on 13. November 2018 - 16:20.

    These are super yummy. I used apple and cinnamon because that’s all I had and made big Texas sized muffins...had to bake a little longer but they are yummo!

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  • Really nice muffins, nice texture and moist - I...

    Submitted by katemoran on 18. September 2018 - 14:13.

    Really nice muffins, nice texture and moist - I had 4 smallish pears that needed using and put all of these in, used Greek yoghurt,” reduced the sugar to 100g, and added 1/2 a teaspoon of cinnamon. I made half of the mix as mini muffins which are perfect for the kids. Nice flavour, sweet enough but not too sweet.

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  • Absolutely delicious I had some pears that needed...

    Submitted by mummunro on 17. May 2017 - 23:52.

    Absolutely delicious ... I had some pears that needed to be used today, and some homemade vanilla yoghurt .. Used both up and the kids love them ! I did use a 12 cup muffin pan, so made 12 regular size and extended cooking time. This recipe is a winner !

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  • Scrumptious muffins so easy to make I tried with...

    Submitted by sharmac on 17. May 2017 - 09:14.

    Scrumptious muffins & so easy to make! I tried with Greek yoghurt also & was ok, but not as nice as the natural yoghurt flavour, so back to the original recipe for me. Everyone at hubby's work absolutely love these so I have to make them once a week! Thanks for a great recipe Jodb77

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  • These muffins are delicious and they are a hit...

    Submitted by melben81 on 25. March 2017 - 13:59.

    These muffins are delicious and they are a hit with the kids. These are
    Perfect for school lunches!!

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