Penny’s protein packed choc chip cookies

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Penny’s protein packed choc chip cookies

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Ingredients

100 portion(s)

Penny’s protein packed choc chip cookies

100 g raw almonds
200 g rolled oats
2 level teaspoons bicarbonate of soda
.5 level teaspoons salt
100 g rolled oats
100 g whey protein powder, vanilla, Plain whey powder is what I used
200 g dark chocolate chips, Large ones are best
250 g almond butter, Store bought is fine, I use the Quirky Cooking one
120 g Soft brown sugar
120 g white sugar
150 g Salted butter
100 g coconut oil
1 level teaspoons vanilla extract
3 portion eggs

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6

30min

Preparation 20min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Supper Baking Biscuit/cookie Children birthday Everyday Kids in the kitchen Picnic Cooking for large family Pantry

Recipe's preparation

100g Almomds

200g oats
"Counter-clockwise operation" 10 seconds speed 9

Add

2tsp bi-carb soda

1/2 tsp salt

100 g oats

100g whey powder
"Counter-clockwise operation" 5 seconds speed 4
Add

200g large chunk, dark choc chips
3 seconds speed 3

SET ASSIDE

Insert Butterfly
Add

250g almond butter

120g brown sugar

120g white sugar

150g butter

100g coconut oil

1 tsp of vanilla extract
"Counter-clockwise operation" 2 min speed 3

After first min add 3 eggs one at a time while still mixing
Remove butterfly

Add
Set asside dry ingredients
"Counter-clockwise operation" 20 seconds on speed 2
using spatula to assist mixing

Mix by hand using spatula if not properly combined to avoid the choc chips being broken up

If mixture is too soft place in fridge for 10 min.

Place teaspoons of mixture on baking paper. They will spread significantly. Mixture will make about 100 cookies.

Bake at 180 degrees until golden brown, watch carefully as this happens quickly! Around 10 min.

Cookies will be very soft when hot. Pull paper onto cooling rack until they are cool and firm.

Enjoy!

Let me know what you think and if you were able so substitute the sugars for natural sweeteners.

Accessories you need

Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.