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Plum and Vanilla Cake


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Ingredients

12 portion(s)

cake

  • 180 g unsalted butter cubed
  • 250 g castor sugar
  • 3 eggs, lightly beaten
  • 190 g SR flour
  • 1 teaspoon vanilla extract
  • 500 g Fresh Plums, halved or quartered

Topping

  • 90 g plain flour
  • 100 g unsalted butter cubed
  • 90 g castor sugar
  • 6
    1h 0min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Preheat the oven to 180 deg C. Place all the topping ingredients in TM Bowl for 1 minute Dough mode.  Remove and set aside.

    Withoug washing the bowl cream the butter and sugar on speed 4 for 1 minute. Then add eggs, one at a time, takes about 20 seonds on Speed 4 until combined.  Scrape down the bowl.  Add the flour and the vanilla and mix for 40 seconds on speed 4. Pour into a greased round springform tin, smooth out with spatula and arrange plums on top, cut side up. Sprinkle topping over the plums and bake for 50 seconds or until golden.  Allow to cool in the tin.  Serve with cream or custard.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious!!! ...

    Submitted by esther_b on 13. January 2021 - 04:10.

    Absolutely delicious!!! Smile
    I used plums and nectarines and worked out really well. I baked it for 75-80 min.
    Thank you for sharing - great way to use up over-ripe fruit!

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  • Love this recipe but will use less sugar next time...

    Submitted by anneliem on 8. January 2019 - 16:54.

    Love this recipe but will use less sugar next time I make it as it was a little sweet for me.

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