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1 Plum & Walnut Crumble Slice

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Plum & Walnut Crumble Slice

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Ingredients

16 piece(s)

Plum & Walnut Crumble Slice

  • 90 grams walnuts
  • 160 grams brown sugar
  • 75 grams plain flour
  • 180 grams unsalted butter, Softened
  • 150 grams caster sugar
  • 1 egg
  • 170 grams Self Raising Flour
  • 90 grams golden syrup
  • 6 Fresh Plums, Seeds removed, cut into 5mm slices
  • 1 pinches sea salt flakes
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  • 6
    1h 5min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 180 degrees. Line the base and sides of a 20 x 30cm Lamington/Slice tin with baking paper.
  2. To make the crumble, add walnuts to bowl. 3 secs, speed 5. Then add brown sugar, plain flour, a pinch of sea salt flakes, and 80g of butter. 4 secs, speed 5. Set crumble aside.
  3. Place remaining 100g butter in bowl. Melt butter, 1 min 30 secs, 60 degrees, speed 2.
  4. Place Caster sugar, egg, self raising flour and golden syrup in bowl and mix 10 secs, speed 5. Mixture should be smooth and combined.
  5. Spread mix into prepared pan and smooth out.
  6. Layer sliced plums over the top and scatter crumble mixture onto plums.
  7. Bake for 50-55 mins until centre is set and crumble is golden. Cool in pan before cutting into slices to serve.
10

Accessories you need

  • Spatula TM5/TM6
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Tip

You can squish some crumble into some bigger balls for texture before sprinkling on top of plums

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is so delicious! I used fresh peaches instead...

    Submitted by GinStar on 19. March 2021 - 00:31.

    This is so delicious! I used fresh peaches instead of plums. Halved all the sugars/golden syrup due to personal taste. I added extra fruit to the filling to make it higher. Baked for just over an hour in a 175c fan forced oven and it was loved by all. Thank you for sharing this recipe x

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