- 100 grams Raw Sugar
- 2 tablespoon Corn Flour
- 3 egg yolks
- 180 grams Milk
- 125 grams cream
- 1 vanilla bean or 1 tsp vanilla essence
- 2 5cm strips of Lemon Rind
- 1 sheet Puff pastry
Preheat Oven to 220c /200 fan - forced .Grease two 12-hole 9 ( tablespoon/20ml) mini muffin Pans .
Add sugar and cornflour to and Grind on speed 9 for 10 seconds.
Add rest of ingredients to ( except your puff pastry ). Set time to 7 min / 80 Deg / speed 2 . ( NOTE: Once cooked it will still be runny )
Remove rind and pour into seperate bowl , Cover with cling wrap whilst preparing the pastry .
NOTE: If you have time you are welcome to make homemade Puff pastry from the EDC , but if running short of time bought pastry works great.
Cut Pastry sheet in half : place two halves on top of each other. Roll Pastry up tightly from long side: cut log into 24 rounds.
Roll each round on your thermomat ( no need for flour if using thermomat ) or on a floured surface to 6cm Diameter.
Press into pan holes .
Spoon custard into pastry cases. Bake about 12 minutes .
Turn top-side up, onto wire wrack to cool.
Serve dusted with a little sifted Icing Sugar
Accessories you need
These Beautiful pastries are a bit more work but they are so worth it .
I always double the recipe just because half of them get eaten whilst on the cooling rack
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.