Pumpkin Baked Oatmeal

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Pumpkin Baked Oatmeal

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Ingredients

6 portion(s)

Pumpkin Baked Oatmeal

200 grams rolled oats
1 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoons cinnamon
1/2 teaspoons sea salt, optional
350 grams Milk of choice, I use oatmilk
260 grams Pumpkin purée, no added sugar
85 grams Pure Maple Syrup, more for serving
1 egg, replace with ground flaxseed for vegan alternative
1 tablespoons coconut oil, melted
1 teaspoons vanilla extract
70 grams pecans or wallnuts, chopped
cooking spray

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Autumn

Recipe's preparation

Preheat oven to 190°C. Spray a baking dish with cooking spray

Add dry ingredients (oats, baking powder, pumpkin pie spice, cinnamon, nuts and salt) to the mixing bowl and mix 6 seconds speed 3

Add wet ingredients (milk, pumpkin, maple syrup, egg or flaxseed, coconut oil and vanilla) to the dry ingredients and mix 30 seconds speed 4

Bake for 30 to 35 minutes, until the top is golden and the center is set. remove from the oven and let cool for a few minutes before serving.

Accessories you need

Spatula TM5/TM6
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Tip

For storage/ store in the refrigerator in an airtight container for up to 4 days
To reheat: To reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set oven (or toaster oven) to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.
Serve with greek yoghurt and drizzle with maple syrup if you want it extra sweet.

Original recipe
Easy Pumpkin Baked Oatmeal (Vegan + GF) - Eating Bird Food

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.