Quince and Walnut Cake with Lemon Butter Icing

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Quince and Walnut Cake with Lemon Butter Icing

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Ingredients

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220g unsalted butter 1 cup caster sugar 1 tbsp honey 4 eggs 250g plain flour 3 tsp baking powder 80g milk 150g walnuts 55g caster sugar 1 tbsp honey Handful of walnuts

220 grams unsalted butter
1 cup --- caster sugar
1 tablespoon honey
4 eggs
250 grams plain flour
3 teaspoons baking powder
80 grams milk
150 grams walnuts

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Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Method

Remove skin from 2 quince and chop on speed 2 for 30 seconds.

Remove quince from bowl and set aside.

Preheat oven to 200 degrees celsius.

Place butterfly whisk into bowl and mix butter, sugar and honey for 1 minute on speed 2. While this is mixing add eggs one at a time.

Add flour and baking powder to the bowl speed 1 for 1 minute.

Fold in walnuts and quince.

Grease a round baking tin and add mixture from bowl.

Place in oven for 40 minutes. Test with a wooden skewer before removing from oven.

Place walnuts into bowl speed 4 for 5 seconds. Sprinkle on top of icing to finish cake.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.