Rapha's Banana Cake

You are here:

Print to PDF

[X]

Print recipe

Rapha's Banana Cake

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 slice(s)

100 g coconut oil
2 eggs
3 bananas
1 tsp Vanilla Paste
1 tsp bicarb soda
65 g Rapadura Sugar
200 g oat flour
1 tablespoon baking powder
2 tablespoon chia seeds
120 g Oat Milk, (or any Nut milk)
2 tablespoon cacao powder
1 tablespoon cacao nibs

Add to shopping list

6

40min

Preparation 10min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Autumn Christmas Easter Father's Day Mother's Day Spring Summer Winter Baking BBQ Birthday Holiday Party Picnic Latin America Cake Australian European Dessert Natural Quick Gluten free Lactose free Non-dairy Nut free

Recipe's preparation

Banana Cake Mixture

1.Pre-heat oven to 180 Degrees.

2.Cream the coconut oil, sugar and vanilla for 1 min / speed 4.

3.Add eggs separately, this usually takes 30 seconds / speed 4.

4. Add bananas and mix 30 sec / speed 4.

5. Dissolve the bicar soda in oat milk, add the flour and milk (with dissolved bicarb soda) and mix for 1 min / speed 4.

6. add chia seed, cacao powder and cacao nibs, mix for around 20 sec / speed 4.

7. Place the mixture into a baking dish and bake for approximately 30 min.

8. Allow to cool for 5 min in baking dish before removing it.

Accessories you need

Spatula TM5/TM6
buy now

Tip

This is a nut-free recipe however would taste amazing if you also add some walnut in the mixture tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.