- 90 grams almonds
- 1 tablespoon chia seeds
- 30 grams cacao powder
- 200 grams pitted dates
- 30 grams dark chocolate
- 50 grams rolled oats
- 100 grams dried apricots
- 90 grams pitted dates
- 200 grams sultanas
- chia seeds, To top
Line a 28cm x 18cm tray with baking paper
Place all ingredients for the base into the . Speed 10 for approximately 20-30 seconds. You wil hear the mixture start to change in consistency as it comes together.
Press mixture into prepared tin and smooth with the back of a spoon.
Place in fridge to chill.
Place all ingredients for the fruit layer including the oats into the . Speed 10/ 10 secs
Place mixture onto prepared base and smooth with the back of spoon.
Sprinkle additional chia seeds on top of slice and chill for approximately 2 hours.
Slice into 24 bite size pieces or larger for 12 post excercise energy bars.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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