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Raw tahini coconut biscuits - ThermoSize Your Life



12 portion(s)

Raw tahini coconut biscuits

  • 200 g Coconut
  • 125 g Rice malt syrup
  • 125 g tahini
  • 100 g coconut oil
  • 12 almonds
  • 1 pinch salt
  • 6
    1h 1min
    Preparation 1min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Weigh all ingredients into TM bowl and mix on speed 5 for 20 seconds

    Shape into a disk wrapped in gladwrap and place in the freezer for 10-15 mins

    Roll out onto thermomat and use a cookie cutter to cut biscuits out

    Press an almond into the center of each one and return to the freezer to set, approx 1 hour

Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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store in the freezer or in fridge

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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