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1 Rhubarb Mumbo Jumbo

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Rhubarb Mumbo Jumbo

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Ingredients

8 portion(s)

Rhubarb Slice

  • 50 g Butter
  • 70 g sugar, (can be substituted for coconut sugar.
  • 30 g Rice malt syrup
  • 1 tsp Vanilla Bean Paste
  • 1 egg
  • 60 g almond meal
  • 60 g almonds
  • 1 tsp baking powder
  • 6 rhubarb stalks
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  • 6
    42min
    Preparation 12min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Filling

  1. Preheat Oven to 200 degrees & line pie tray with baking powder.

     

  2. Place Almonds in TM bowl.  Chop 4 seconds / speed 5. (set aside)

  3. Add Butter, Sugar, Rice Malt Syrup & Vanilla to TM bowl.  

    Melt for 3 mins / 50 degrees / speed 2.

  4. Add Egg, Almond Meal, Chopped Almonds (30g), & Baking Powder.

    Mix Counter-clockwise operation 10 seconds / speed 3.

  5. Pour mixture into tin.

    6. Topping

  6. Sprinkle mixture with rhubarb pieces, reserved chopped almonds & remaining coconut sugar.

     

    7. Bake

  7. Bake in oven for 30 mins.

     

10

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Tip

Serve with ice cream or thick vanilla yogurt.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was an instant hit.

    Submitted by Mara Williams on 8. February 2015 - 19:09.

    This was an instant hit. Thank you! Will be making regularly. It tastes like a rhubarb crumble and good for GF friends.

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  •  I made this last night and

    Submitted by Lauracatherine on 21. January 2015 - 10:18.

     I made this last night and absolutely loved it, so much so it is my breakfast today! Thanks so much for sharing!

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  • This recipe is delicious!

    Submitted by claired86 on 18. November 2014 - 16:05.

    This recipe is delicious! Fabulous served with a dollop of yoghurt.  Will deff be making this one again! thanks tmrc_emoticons.)

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