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Preparation time
Total time
24 piece(s)
  • TM 31
published: 2015/02/14
changed: 2017/08/20


  • 310 gram SR flour
  • 175 gram sugar
  • 1 tablespoon mixed spice
  • 1/2 tablespoon ground ginger
  • 60 grams Butter
  • 50 grams currants
  • 50 grams sultanas
  • 1 egg, Lightly beaten
  • 4 tablespoon Milk

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Recipe's preparation


    Add to bowl: Flour, sugar, spices, butter. 10 Seconds Speed 7.

    Add fruit (your choice here - I use chopped apricots, dried apples, raisins, sultanas, currants (whatever I have on hand)

    Stir Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting" until combined - probs about 30 seconds

    Add beaten egg and milk - mix 10 seconds speed 4.

    Drop rough dessertspoons full onto tray and bake around 10 - 15 minutes (till golden).

    Try and beat husband and children off till they're at least cool enough to handle!




Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Rock Cakes



  • 28. November 2021 - 18:43

    I only used currants and some cut up dates. Everyone liked these. However, a couple of people said they were too sweet. I had put in 145 grams of sugar and they were still too sweet!

  • 26. May 2020 - 16:26

    Nice and quick recipe. Very delicious and didnot last long

  • 14. March 2018 - 19:46

    So yum, Lol
    my husband loves these.

  • 13. August 2017 - 10:33

    So glad I found this recipe, great for lunches, i had to add a little extra liquid as it was a bit dry but that was all, will definitely make again....thank you

  • 12. May 2016 - 15:28

    Nice!  Every oven is different and the one I used left them burned on the bottom, so will turn it down when I make them next.  Yum!  And thanks for posting tmrc_emoticons.-)


  • 11. January 2016 - 15:33

    Glad you liked them Bel-1981. I hope they were like the ones your grandmother made too. Jen

  • 2. January 2016 - 15:52

    Great spice blend, yum rock cakes. I baked at 200 degrees in fan forced oven for 15-17 mins. Will make again. Thanks!

  • 25. July 2015 - 21:19

    Easy and quick.  However, I wasn't a fan of the spices. It was also a little too sweet for me. I did like the texture and rocky result.

  • 6. March 2015 - 18:07

    Quick and easy recipe and they taste delicious. 

    Very hard to resist straight out of oven!

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