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Snickerdoodles


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Ingredients

36 portion(s)

Snickerdoodle Dough

  • 300 g sugar
  • 115 g Butter
  • 115 g Margaine
  • 2 eggs
  • 450 g flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/4 tsp salt

Sugar Coating

  • 3 tbsp sugar
  • 1 tsp cinnamon
  • 6
    50min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Preparing Dough
  1. Preheat oven to 200 degrees.

     

    Into TM bowl, place sugar, butter, margarine and eggs.  Mix on speed 4 for 10 seconds.

     

  2. Scrape down sides then add flour, cream of tartar, baking soda and salt to TM bowl and mix on speed 6 for 20 seconds.

     

  3. Mix the sugar coating ingredients together in a small bowl.

     

  4. Using your hands, shape the dough into small balls, approximately 1 1/4 inches and roll in the sugar coating.

     

  5. Place the balls on a baking tray (I don't greece it) 2 inches apart, then bake in the oven for 10 mins.

     

  6. Once cooked place on a wire rack to cool before enjoying!

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Accessories you need

  • Spatula TM31
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  • Spatula TM5/TM6
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Tip

I like to use raw sugar for the dough and white sugar for the coating.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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