Subway Style Cookies

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Subway Style Cookies

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Ingredients

Subway Style Cookies

115 g Butter
115 g white sugar
150 g brown sugar
1 egg
1 tsp vanilla essence
180 g flour
1/2 tsp baking soda
1/8 tsp salt
100 g chocolate chip
100 g M&Ms

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6

1h 15min

Preparation 1h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Afternoon tea Snack Baking

Recipe's preparation

Add butter, brown sugar, white sugar, egg, vanilla, flour, baking soda and salt to the mixing bowl. Mix 30 secs / speed 5.

Scrape down the sides of the mixing bowl with the spatula. Add chocolate chips and M&M's to the mixing bowl. Mix 20 secs / reverse blades / speed 3.

Chill mixture in fridge for 15 minutes. Scoop mixture into balls (approx 2 Tbs) and place on a tray. Refridgerate again for 30-45 minutes.

Near the end of the chilling time, preheat the oven to 160°C.
Bake cookies for 12 - 15 mins. Leave to cool on try for 15 mins before transferring to a cooling rack.

Accessories you need

Spatula TM5/TM6
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Tip

Chilling the mixture is essential to stop the cookies spreading and to ensure correct texture.

The cookies should be slightly crunchy around the edges but still a bit soft in the middle as they'll continue to harden while cooling.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.