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1 Banoffee Porridge

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Banoffee Porridge

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Ingredients

1 portion(s)

Banoffee Porridge

  • 3 dates
  • 1 banana
  • 35 g rolled oats
  • 10 g caramel protein powder
  • 80 g Milk, (of your choice - I used coconut)
  • 40 g water
  • 1 tsp cacao nibs, raw
  • 1 tbsp Caramel Syrup, (I used sugar free brand)
  • 1 tbsp yoghurt, (of your choice - I used coconut)
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  • 6
    5min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add dates to the mixing bowl.
    Insert measuring cup into mixing bowl lid.
    Chop 10 seconds / speed 7.
    Scrape down the sides of the bowl with spatula.
  2. Add 1/2 banana to the mixing bowl.
    Insert measuring cup into mixing bowl lid.
    Chop 5 seconds / speed 5.
    Scrape down the sides of the bowl with spatula.
  3. Add milk, water, oats and protein powder to the mixing bowl (try to get the oats and protein powder beside the blades not on).
    Insert measuring cup into mixing bowl lid.
  4. Cook 4 minutes / 90°C / reverse blades / speed 2.
  5. Pour into bowl. Top with remaining 1/2 banana sliced, cacoa nibs, yoghurt & syrup.
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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