Low FODMAP Stuffing by pipjoyrushthermomix. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Low FODMAP Stuffing

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Ingredients

Low FODMAP Stuffing

10 slices bread (low FODMAP)
60 g olivani
1 tbsp garlic infused olive oil
120 g leek, green only
15 g parsley
1 tsp sage, dried
1 tsp oregano, dried
1/2 tsp thyme, dried
1/4 tsp salt
1/4 tsp pepper, ground
125 g water
1/2 tbsp Vegetarian Stock Paste

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Gluten free Lactose free

Recipe's preparation

Add bread to the mixing bowl. Turbo mode / 1 sec. Repeat if needed. Set aside.

Add leek, parsley and olivani to the mixing bowl. Chop 3 sec / speed 7.

Cook 2 min / 100°C / speed 1.

Add garlic infused oil, parsley, sage, oregano, thyme, salt, pepper, water, stock paste and reserved bread to the mixing bowl. Mix 20 sec / speed 4.

Accessories you need

Spatula TM5/TM6
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Tip

Stuffing is fine in the fridge for a couple of days and freezes well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.