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Bestest Mac'n'Cheese


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Ingredients

6 portion(s)

Bestest Mac'n;Cheese

  • 120 grams cheese
  • 60 grams parmesan
  • 45 grams plain flour, (or gluten free flour)
  • 50 grams Butter, (or olivani or Pepper&Me good time butter)
  • 1/2 teaspoon salt, (or Pepper&Me man grind)
  • 250 grams Milk, (of your choice)
  • 250 grams water
  • 1 tablespoons paprika, (or Pepper&Me man rub)
  • 200 grams bacon
  • 250 grams Macaroni Pasta
  • 1200 grams water
  • breadcrumbs, (or any of the Pepper&Me crumbs
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    Preparation
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Recipe's preparation

  1. Add cheeses to the mixing bowl. Grate 5 seconds / speed 8. Set aside.
  2. Add 1200g water to the mixing bowl and use kettle mode to boil water.
  3. Add pasta to the mixing bowl. Cook 10 minutes / 100°C / reverse blades / speed 1.
  4. Drain pasta (using simmering basket or varoma dish) and add to an oven dish
  5. Add bacon and butter to the mixing bowl. Cook 3 minutes / 90°C / reverse blades / speed 1.
  6. Add milk, water, reserved cheeses, flour, paprika and salt. Cook 8 minutes / 90°C / reverse blades / speed 2.
  7. Add sauce to dish and stir to combine with pasta.
  8. Optional: top with crumb.
  9. Bake 15-20 minutes at 180°C.
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Tip

Can be made low FODMAP

Can be made using Pepper & Me products


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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