- 120 grams cheese
- 60 grams parmesan
- 45 grams plain flour, (or gluten free flour)
- 50 grams Butter, (or olivani or Pepper&Me good time butter)
- 1/2 teaspoon salt, (or Pepper&Me man grind)
- 250 grams Milk, (of your choice)
- 250 grams water
- 1 tablespoons paprika, (or Pepper&Me man rub)
- 200 grams bacon
- 250 grams Macaroni Pasta
- 1200 grams water
- breadcrumbs, (or any of the Pepper&Me crumbs
- Add cheeses to the mixing bowl. Grate 5 seconds / speed 8. Set aside.
- Add 1200g water to the mixing bowl and use kettle mode to boil water.
- Add pasta to the mixing bowl. Cook 10 minutes / 100°C / reverse blades / speed 1.
- Drain pasta (using simmering basket or varoma dish) and add to an oven dish
- Add bacon and butter to the mixing bowl. Cook 3 minutes / 90°C / reverse blades / speed 1.
- Add milk, water, reserved cheeses, flour, paprika and salt. Cook 8 minutes / 90°C / reverse blades / speed 2.
- Add sauce to dish and stir to combine with pasta.
- Optional: top with crumb.
- Bake 15-20 minutes at 180°C.
Accessories you need
Can be made low FODMAP
Can be made using Pepper & Me products
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Easy and Best Gluten Free pasta dough EVER!!
- Chorizo Fettucini with Spinach, Parmesan & Lemon Herb Butter
- Hearty Mince and Macaroni Casserole
- Low FODMAP Chicken Pesto Pasta
- Chicken Pumpkin and Spinach Cannelloni
- Low Fodmap Mushroom Chicken Risotto Gluten and Dairy Free
- Sharlene’s Spaghetti Bolognaise
- Recco Classico
- Creamy Bacon Thyme Sauce
- Pasta with spicy tomato sauce
- Yellow rice in the rice cooker
- Wat Tan Hor (Rice Noodles in Egg Gravy)
- Pumpkin & herb doggy treats
- My Everyday White Bread
- Coffee Streusel Muffins
- Treens Thai Pumpkin & Kumera Soup
- Treens Cheese Sauce
- Curried egg
- BASO SAPI (INDONESIAN MEAT BALLS)
- Rhonda's Rocky Road
- Spinach and Ricotta Filo Pie
- Choc Honeycomb Muffins
- Low FODMAP Choc Peanut Bliss Balls
- Magnolia Kitchen allergy friendly chocolate cake