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1 Sultana biscuits

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Sultana biscuits

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Ingredients

30 piece(s)

Dough

  • 110 grams Butter
  • 110 grams sugar
  • 1 tablespoon Milk
  • 0.5 teaspoon vanilla essence
  • 0.5 teaspoon baking soda
  • 1 tablespoon golden syrup
  • 220 grams flour
  • 80 grams sultanas
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  • 6
    21min
    Preparation 7min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 1) Turn on oven to 180 degrees and line baking trays.

    2) Put butter, sugar, milk, vanilla essence, baking soda and golden syrup into bowl. 3mins, 100 degrees, Counter-clockwise operation speed 2.

    3) Add flour and sultanas. 30 sec, Counter-clockwise operation speed 2.

    4) Roll into small balls and press down with a fork.

    5) Bake for about 14 mins. (10mins for soft, 20 mins for a biscuit to dunk in your tea).

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My husband's favourite.

    Submitted by NannaS on 10. July 2021 - 09:22.

    My husband's favourite.

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  • Reduced sugar to 85grams and still sweet enough....

    Submitted by Lisa Jones on 10. September 2020 - 09:38.

    Reduced sugar to 85grams and still sweet enough. Quick and easy to whip up for the kids afternoon tea.

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  • Thanks for sharing so yummy

    Submitted by Primeys on 5. October 2019 - 13:38.

    Thanks for sharing so yummy Smile

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  • What a great egg free biscuit

    Submitted by PatDowdall on 18. May 2019 - 14:45.

    What a great egg free biscuit

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  • Yum. I cut sugar back to 90g and was still yummy.

    Submitted by Ponts85 on 9. November 2017 - 12:50.

    Yum. I cut sugar back to 90g and was still yummy.

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  • Used dried blueberries and hubby loves them....

    Submitted by JammyJam on 18. September 2017 - 18:09.

    Used dried blueberries and hubby loves them. Awesome dough to work with tmrc_emoticons.)

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  • So Yummy!...

    Submitted by Heather Nielsen on 27. August 2017 - 16:14.

    So Yummy!

    Taste great and are very easy to make.

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  • Delicious cookie loved by the

    Submitted by Claudy2000 on 29. July 2016 - 19:47.

    Delicious cookie loved by the whole family. 

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  • My kids love these..!! Quick

    Submitted by Maryknoll on 31. May 2016 - 15:47.

    My kids love these..!! Quick and easy...

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  • 2 year old and her nana loved

    Submitted by cazbar78 on 5. May 2016 - 13:57.

    2 year old and her nana loved them

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  • Yummy biscuits the family

    Submitted by Nik Nak on 17. April 2016 - 16:03.

    Yummy biscuits the family loved them

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  • The kids loved these! Great

    Submitted by van der Ploeg on 8. March 2016 - 18:34.

    The kids loved these! Great for lunchboxes. I used a 160 degree temp fan forced. Mine were ready in 12 minutes. They were quite sweet so may use a little less sugar next time. Thanks for sharing.

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  • Very nice, thanks for

    Submitted by Linda Daleboudt on 5. March 2016 - 18:54.

    Very nice, thanks for sharing!

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