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1 Super moist cacao chocolate cake

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Super moist cacao chocolate cake

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Ingredients

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  • 1 cup SR flour, sifted
  • 3 tablespoons Cocoa Powder, sifted
  • 1 cup caster sugar/Panela
  • 1/3 cup milk
  • 2 eggs
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Recipe's preparation

    now the easy part!

  1. Insert butterfly and place all ingredients into Closed lid 

    mix on speed 4 for 3-4 minutes, mixture will be light and fluffy (mousse looking)

    pour mixture into a greased and floured 28cm tin

    Bake at 180c for 40-45 minutes

     

     

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Tip

This cake is also freezer friendly tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  •  Mine was a flop too didn't

    Submitted by PossumStu on 16. April 2016 - 18:51.

     Mine was a flop too didn't rise and and only put in for 30mins and it was burnt.. I thought it might be my flour but I used a different recipe and made cupcakes and they came out perfect.....

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  • Mine was a fail Turned out

    Submitted by nlangullah on 12. January 2016 - 17:15.

    Mine was a fail tmrc_emoticons.( Turned out really dry and flat. Not sure what went wrong??

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  • sorry, can you share the

    Submitted by hsiaochoon on 27. October 2015 - 19:47.

    sorry, can you share the estimate gms of a cup of flour and sugar? 

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  • Fast and simple to make.  I

    Submitted by Anna33 on 31. August 2014 - 23:32.

    Fast and simple to make.  I baked mine in an oblong tin so I could ice and slice it for kids' lunchboxes.  Thanks for the recipe.

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