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Sweet and Sour Cake


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Ingredients

24 portion(s)

  • 325 g Butter
  • 200 g sugar
  • 300 g Self Raising Flou
  • 6 eggs
  • 1 teaspoon vanila extract
  • 100 g Haw flake, (dry plum}

  • 1.5 litres water
  • 6
    2h 0min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1, Chopped Haw Flake turbo 2 times. Put aside

    2. Put butter 1 min 80'c speed 3

    3, Put butterfly add sugar set 5min Counter-clockwise operationspeed 3

    4, Scrap down from the side bowl 5 min Counter-clockwise operation crack egg one by one and vanila extract from the hole

    5, Remove butterfly add flour and haw flake,  set 1 min Counter-clockwise operationspeed 7

    6, Pour batter into greese or line baking tin 9' or 22cm

    7, Pour the water into bowl.  Set 80min veroma and speed 3.  Test the cake with toothpick it will be clear if the cake is cook

     

     

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Tip

Can replace Haw flake with any kinds of dry fruit


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy sweet and sour must try

    Submitted by klau on 1. May 2015 - 09:52.

    Yummy sweet and sour must try this weekend tmrc_emoticons.)

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