- 325 g Butter
- 200 g sugar
- 300 g Self Raising Flou
- 6 eggs
- 1 teaspoon vanila extract
- 100 g Haw flake, (dry plum}
- 1.5 litres water
2h 0minPreparation 2h 0minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
1, Chopped Haw Flake turbo 2 times. Put aside
2. Put butter 1 min 80'c speed 3
3, Put butterfly add sugar set 5min speed 3
4, Scrap down from the side bowl 5 min crack egg one by one and vanila extract from the hole
5, Remove butterfly add flour and haw flake, set 1 min speed 7
6, Pour batter into greese or line baking tin 9' or 22cm
7, Pour the water into bowl. Set 80min veroma and speed 3. Test the cake with toothpick it will be clear if the cake is cook
Accessories you need
Can replace Haw flake with any kinds of dry fruit
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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