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Sweet Bun Dough - Thermomumma


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Ingredients

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  • 275 grams water, lukewarm
  • 5 teaspoons instant dried yeast
  • 550 grams white bakers flour
  • 1 teaspoon salt
  • 2 teaspoons milk powder, optional
  • 2 teaspoons bread improver
  • 65 grams sugar
  • 45 grams soft butter
  • 6
    1h 30min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Instructions
    1. Add all ingredients to your thermo bowl in order. Combine 40 seconds, speed 3. Then knead 8 minutes dough function. Dough mode
    2. Transfer dough to a thermomat or oiled bowl & cover with a tea-towel. Let this sit & rest for 15 minutes before working with it.
    3. Turn dough out onto a thermomat or oiled/floured bench & punch out any gasses that may have formed.
    4. You can now shape/assemble to make fingers buns or scrolls etc.
    5. Place in a nice warm moist area to prove. If you are proving in a dry heat please spray your dough with water & cover or the dough will dry out.
    6. Once grown to the desired size place in a preheated oven on 180* fan forced for 15/20 mins, or until golden brown. Place on cooling rack immediately.

     NotesSPICED DOUGH. Simply add a few tsp of your favourite spices to the ingredients at the start of the recipe.FRUIT DOUGH. simply hand knead some dried fruit into your dough before the resting stage. POPULAR ICING RECIPES-- 75 grams solite (can be purchased from specialty cake shops, or bakeries), 150g icing sugar, 15 ml water, 1 teaspoon vanilla paste. Whip with butterfly - 2 minutes, speed 3.- Buttercream icing from your cookbook.- Royal icing from your cookbook.- AWW simple icing recipe; combine 1 cup icing sugar, 10g melted butter and I TBSP milk. Mix well.** Safe to make in a TM31 & TM5. Always check your manual/cookbook for weight limits just to be sure. **** PHOTO THANKS TO JENNY MAY - Finger Buns made in silicone kmart moulds. 50g dough weight & solite icing **

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Accessories you need

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Tip

Proving is when you allow your unrisen dough to sit in a nice warm spot to grow. You generally wait till it has doubled/tripled in size. Dough is happiest proving in a warm moist environment, keep your dough away from direct dry heat (heater/hot oven) or draughts as it can cause the dough to skin up. If you need to prove in a condition like this spray your dough with water and cover with glad wrap or a towel so it stays moist.

There’s many ways people like proving. I prefer placing a big tray of boiling water in a confined area such as an oven (switched off), or microwave & sitting the tray/tin above it. The boiling water creates warmth and steam. If you find your water starts to lose heat you can refresh it with new boiling water.

Other places that work – warm car, bathroom after a steamy shower, on top of heat packs or water bottles, electric blanket. The list is endless!

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Finally managed to cook these last week - They...

    Submitted by stefjan on 8. September 2017 - 19:26.

    Finally managed to cook these last week - They were quite nice. Mine didn't look as good as these, so I'm keen to try again for better results. They tasted really good though! Smile

    Janette

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  • Turned out awesome.i used royal icing in BCB

    Submitted by ingrid70 on 14. August 2017 - 17:48.

    Turned out awesome.i used royal icing in BCBTurned out awesome.i used royal icing in BCB

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  • Absolutely delicious! Everyone loved them! Superb...

    Submitted by tigereye on 2. July 2017 - 16:41.

    Absolutely delicious! Everyone loved them! Superb recipe.

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  • (No Subject)

    Submitted by washedbump on 30. May 2017 - 13:46.

    Smile

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  • Absolutely brilliant I used the AWW recipe for...

    Submitted by Lara03 on 26. May 2017 - 19:49.

    Absolutely brilliant!! I used the AWW recipe for icing and made a double batch only just made enough to cover the buns which hubby rated at 9.5 out of 10... thanks for a great recipe.

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  • These are perfect! Thankyou

    Submitted by Mrs_Price on 24. February 2017 - 10:26.

    These are perfect! Thankyou

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  • is there a recipe for use in the TM31

    Submitted by Jemmajo on 27. January 2017 - 10:25.

    is there a recipe for use in the TM31

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  • My favourite sweet dough recipe! Thank you

    Submitted by Amy Abel on 15. January 2017 - 12:52.

    My favourite sweet dough recipe! Thank you Smile

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  • (No Subject)

    Submitted by OrangeApril on 9. January 2017 - 16:35.



    Yum thanks. I made these dairy free by using nuttelex as butter and my daughters formula as the milk powder. I also used the AWW simple icing recipe and used nuttelex and rice milk instead. Everyone is happy with full tummies.

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  • New thermie owner and first time bread...

    Submitted by SarahBona on 5. January 2017 - 12:59.

    New thermie owner and first time bread maker...worked perfectly!!! yum!

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  • I have had to make a deal

    Submitted by bakemehappy71 on 9. November 2016 - 12:03.

    I have had to make a deal with myself to only make these once a fortnight  tmrc_emoticons.D so so good

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  • i thought these were good

    Submitted by Thermiwinner on 8. September 2016 - 17:17.

    i thought these were good with 2 teaspoons of milk powder until I accidently put 2 tablespoons in.. And now they are amazing.. I make these every week. I love your recipes thanks for sharing

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  • very delicious and

    Submitted by Tiffomix on 22. August 2016 - 20:22.

    very delicious and more-ish!!!  I did the butter cream icing and sprinkles- but I would be very inteersted to get the icing more like that on a boston bun? Is it the solite that makes it like that?

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  • omg! Cannot stop eating

    Submitted by C0up3 on 2. August 2016 - 19:07.

    omg! Cannot stop eating these!! 

    The silicone moulds from Kmart work a treat! 

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  • Brilliant!!  

    Submitted by Bonds10 on 1. August 2016 - 21:44.

    Brilliant!!

     

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  • Oh my

    Submitted by Heth on 24. July 2016 - 14:54.

    Oh my

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  • Have made these a few times

    Submitted by cockygirl1 on 25. April 2016 - 18:32.

    Have made these a few times now and they have never gone wrong.  

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  • I have made these several

    Submitted by Lanao on 3. April 2016 - 18:32.

    I have made these several times now and always with success! my kids love it!

    www.facebook.com/ThermInspiration

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  • Love these! So easy!

    Submitted by Rachael86 on 1. April 2016 - 22:13.

    Love these! So easy!

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  • Delicious! Devoured like

    Submitted by andiegrant on 7. March 2016 - 11:00.

    Delicious! Devoured like crazy by family and our visitors

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  • The family devoured the lot

    Submitted by Natasha77 on 6. March 2016 - 12:06.

    The family devoured the lot in 15 minutes!! I was impressed that they tasted just like bought ones.  Big Smile Big Smile

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  • Amazing!!  Made these today. 

    Submitted by julicious on 29. February 2016 - 22:56.

    Amazing!!  Made these today.  So easy and tasted fantastic.  Hubby and kids not fussed on icing so I too made them in to cream buns.  Were a huge hit with the neighbours as well.  Will make these again for sure.  Thanks for the awesome recipe.  I made exactly as you wrote with no substitutions. tmrc_emoticons.)

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  • These are SO good!! Made some

    Submitted by spykee on 28. February 2016 - 16:04.

    These are SO good!! Made some today with cream & jam, sprinkled with icing sugar.  My son is diving into them! 

    [[wysiwyg_image@url:https://d2mkh7ukbp9xav.cloudfront.net/sites/9/b/9bbb6896a0661d3a91b78ffd40380e6c.jpg@titletmrc_emoticons.Delish!]]

    Thank you tmrc_emoticons.-) 

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  • Amazing!! So easy and so so

    Submitted by Allison and three boys on 22. February 2016 - 21:15.

    Amazing!! So easy and so so yummy. Thanks for the recipe. 

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  • just made these and YUM.....

    Submitted by jacqui248 on 20. February 2016 - 13:16.

    just made these and YUM..... i thought htere was something wrong with my yeast as all my bread stuff was turing out crappy, but these were perfect!!!

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  • YUM! even hubby was surprised

    Submitted by lmonos on 6. January 2016 - 18:00.

    YUM! even hubby was surprised and said they rivaled any store bought product!  Still good the next day aswell. These will be a standard from now on!

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  • Great recipe! Excellent

    Submitted by Angelique Nelson on 2. December 2015 - 19:55.

    Great recipe! Excellent lunchbox filler

     

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  • Great recipe! Have made this

    Submitted by Angelique Nelson on 2. December 2015 - 19:46.

    Great recipe! Have made this recipe lots

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  • The kids request these at

    Submitted by rachelpctaylor on 26. November 2015 - 13:22.

    The kids request these at least twice a week! So soft and delicious!

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  • Everyone loves these in our

    Submitted by love-2-cook on 20. November 2015 - 16:17.

    Everyone loves these in our house. The kids think they are better than store bought! 

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  • Was yummy I made them a tad

    Submitted by Amrie on 14. November 2015 - 19:24.

    Was yummy I made them a tad to big though! i will be making these again. Thank you

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