- 4 eggs
- 5-600 gram sweet potato
- 120 gram rice malt syrup, honey or maple syrup
- 70 gram cacao powder
- 30 gram Coconut Flour
- 90 gram coconut oil
- 1 tablespoon baking powder
- 250 gram cream cheese
- 50 gram coconut oil
- 50 gram rice malt syrup, honey or maple syrup
- 1 tablespoon Cacaco powder
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Roast a sweet potato at 180 degrees in an oven for around an hour or until soft.
Melt coconut oil 3 mins/70 deg/sp3.
Add rice malt syrup and eggs and mix 20 sec/sp 3.
Cut sweet potato into chunks, add to the bowl and mix 20 sec/sp 4.
Add dry ingredients and mix 20-30 sec/sp4.5 or until combined.
Spread onto baking tin and bake 30-40 mins 180 degrees.
For the Icing:
Melt coconut oil 3 mins/70 deg/sp2
Add remaining ingredients and mix 20 sec/sp5 or until combined. Allow cake to cool completely before icing.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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