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Sweet Potato Brownie



15 portion(s)


  • 4 eggs
  • 5-600 gram sweet potato
  • 120 gram rice malt syrup, honey or maple syrup
  • 70 gram cacao powder
  • 30 gram Coconut Flour
  • 90 gram coconut oil
  • 1 tablespoon baking powder

Chocolate icing

  • 250 gram cream cheese
  • 50 gram coconut oil
  • 50 gram rice malt syrup, honey or maple syrup
  • 1 tablespoon Cacaco powder
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Roast a sweet potato at 180 degrees in an oven for around an hour or until soft. 

    Melt coconut oil 3 mins/70 deg/sp3.

    Add rice malt syrup and eggs and mix 20 sec/sp 3.

    Cut sweet potato into chunks, add to the bowl and mix 20 sec/sp 4.

    Add dry ingredients and mix 20-30 sec/sp4.5 or until combined.

    Spread onto baking tin and bake 30-40 mins 180 degrees.

  2. For the Icing:

    Melt coconut oil 3 mins/70 deg/sp2

    Add remaining ingredients and mix 20 sec/sp5 or until combined. Allow cake to cool completely before icing. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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