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Sweet Potato Brownies


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Ingredients

16 slice(s)

Sweet Potato Brownies

  • 500 grams sweet potato
  • 2 eggs
  • 2 level tsp vanilla extract
  • 100 grams Organic Rice Malt syrup
  • 70 grams coconut oil
  • 1 level tsp baking powder
  • 30 grams cocoa powder
  • 50 grams Coconut Flour
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Preheat oven to 180 degrees Celsius
    2. Line small baking tray (approx. 20cmx25cm and minimum 3cm deep)
    3. Place sweet potato in the bowl and chop 4 Seconds / Speed 7
    4. Scrapes sides
    5. Place eggs, vanilla extract, rice malt syrup and coconut oil in the bowl and mix for 3 minutes / 60 degrees / Speed 1
    6. Ensure a coconut oil has at least partially dissolved and ingredients are mixed
    7. Add baking powder, coconut flour and cocoa powder and mix 30 seconds / Speed 3
    8. Pour contents into the lined tin and cook for approximately 20 minutes
    9. Once cooked, leave at least 60 minutes to cool
    *Tips – If you do not have coconut flour, you can mill down desiccated coconut
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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