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Sweet Potato Brownies


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Ingredients

16 slice(s)

Sweet Potato Brownies

  • 500 grams sweet potato
  • 2 eggs
  • 2 level tsp vanilla extract
  • 100 grams Organic Rice Malt syrup
  • 70 grams coconut oil
  • 1 level tsp baking powder
  • 30 grams cocoa powder
  • 50 grams Coconut Flour
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Preheat oven to 180 degrees Celsius
    2. Line small baking tray (approx. 20cmx25cm and minimum 3cm deep)
    3. Place sweet potato in the bowl and chop 4 Seconds / Speed 7
    4. Scrapes sides
    5. Place eggs, vanilla extract, rice malt syrup and coconut oil in the bowl and mix for 3 minutes / 60 degrees / Speed 1
    6. Ensure a coconut oil has at least partially dissolved and ingredients are mixed
    7. Add baking powder, coconut flour and cocoa powder and mix 30 seconds / Speed 3
    8. Pour contents into the lined tin and cook for approximately 20 minutes
    9. Once cooked, leave at least 60 minutes to cool
    *Tips – If you do not have coconut flour, you can mill down desiccated coconut
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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