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12 piece(s)


  • 125 grams chocolate
  • 150 grams Butter
  • 3 --- eggs
  • 350 grams sugar
  • 1 teaspoon vanilla essence
  • 20 grams cocoa
  • 130 grams plain flour


  • 12 --- strawberries hulled
  • 300 thickened cream
  • 50 grams icing sugar
  • 12 cup cake papers

Recipe's preparation

  1. Preheat oven at  200C.

    Line muffin tin with cup cake papers


    1.     Chop Butter & Chocolate for 5 sec on speed 5, (scrape down the side)


    2.     Melt Butter & Chocolate 2mins 60c on speed 1,


    3.     Add eggs, sugar & vanilla essence, mix for 5 sec on speed 3 or 4,


    4.     Add flour & coco and mix for 5 sec on speed 3 or 4,


    5.     Pour mixture into cupcake papers & bake for  20mins-  mixture should still be gooey. Do not overcook.


    6.  Place brownies right away on a cooling rack & while still warm press down the middle to make a thumbprint indentation.

    7.  While the brownies are cooling down slice the strawberries in a heart shape.

    8.  Insert Butterfly then whip the cream with the icing sugar 30 seconds to a minute Speed 4  - don't over beat!!

    9. Add the whipped cream to a pipping bag (i used a star nozel) & pipe the top of the brownies then place a strawberry heart on top.

    10.  Store in a container in the fridge, sprinkle with a dusting of icing sugar!!


Accessories you need

  • Butterfly
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  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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Do not over bake otherwise the brownies can dry out.

Sugar can be reduced to 250g for a less sweet brownie.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These look delish! Will be

    Submitted by MeAndMyThermie83 on 24. February 2016 - 18:19.

    These look delish! Will be making them asap

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