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1 SWEETHEART BROWNIE BITES

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SWEETHEART BROWNIE BITES

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Ingredients

12 piece(s)

BROWNIE

  • 125 grams chocolate
  • 150 grams Butter
  • 3 --- eggs
  • 350 grams sugar
  • 1 teaspoon vanilla essence
  • 20 grams cocoa
  • 130 grams plain flour

Additional

  • 12 --- strawberries hulled
  • 300 thickened cream
  • 50 grams icing sugar
  • 12 cup cake papers
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  • 6
    40min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    CHOCOLATE BROWNIE

  1. Preheat oven at  200C.

    Line muffin tin with cup cake papers

     

    1.     Chop Butter & Chocolate for 5 sec on speed 5, (scrape down the side)

     

    2.     Melt Butter & Chocolate 2mins 60c on speed 1,

     

    3.     Add eggs, sugar & vanilla essence, mix for 5 sec on speed 3 or 4,

     

    4.     Add flour & coco and mix for 5 sec on speed 3 or 4,

     

    5.     Pour mixture into cupcake papers & bake for  20mins-  mixture should still be gooey. Do not overcook.

     

    6.  Place brownies right away on a cooling rack & while still warm press down the middle to make a thumbprint indentation.

    7.  While the brownies are cooling down slice the strawberries in a heart shape.

    8.  Insert Butterfly then whip the cream with the icing sugar 30 seconds to a minute Speed 4  - don't over beat!!

    9. Add the whipped cream to a pipping bag (i used a star nozel) & pipe the top of the brownies then place a strawberry heart on top.

    10.  Store in a container in the fridge, sprinkle with a dusting of icing sugar!!

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Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Do not over bake otherwise the brownies can dry out.

Sugar can be reduced to 250g for a less sweet brownie.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These look delish! Will be

    Submitted by MeAndMyThermie83 on 24. February 2016 - 18:19.

    These look delish! Will be making them asap

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