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The English Carrot


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Ingredients

8 piece(s)

Cake Batter

  • 250 g carrots, peeled
  • 1/2 fresh pineapple, peeled, cut in pieces
  • 360 grams canola oil
  • 4 eggs
  • 1 vanilla bean pod, split & scraped
  • 375 grams flour
  • 500 grams caster sugar
  • 1 level tsp salt
  • 1 1/2 level tsp baking soda

Frosting

  • 20 grams pistachios, shelled
  • 20 grams walnuts
  • 250 grams cream cheese
  • 180 grams Butter
  • 250 grams icing sugar
  • 1/2 lemon
  • 1 level teaspoon lemon zest
  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Cake
  1. ▪︎Preheat oven to 180°c
    ▪︎Grease/line a 8" round cake tin
    ▪︎Place carrot into mixing bowl
    • Grate for 6 seconds on speed 5
    • Place aside in a bowl
    ▪︎Place pineapple pieces into mixing bowl
    • Chop for 7 seconds on speed 7
    ▪︎Add carrots to mixing bowl
    ▪︎Add remaining wet ingredients
    • Mix for 6 seconds on speed 5 on reverse mode
    ▪︎Add dry ingredients
    • Mix for 10 seconds on speed 5 on reverse mode
    ▪︎Pour mixture into cake tin
    ▪︎Bake for 45-60 minutes (varys, depending on oven) or until a skewer inserted is clean
    ▪︎Allow cake to completely cool
  2. Frosting
  3. ▪︎Add pistachios & walnuts to mixing bowl
    • Chop for 4 seconds on speed 6
    • Place aside in a bowl
    ▪︎Add cream cheese, butter, icing sugar & lemon zest to mixing bowl
    ▪︎Squeeze lemon juice into mixing bowl
    ▪︎Mix for 15 seconds on speed 5
    ▪︎Spread frosting onto cake
    ▪︎Sprinkle with pistachios & walnuts to garnish
  4. Best served warm with a dollop of cream or yoghurt. Enjoy!
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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