THERMOMIX ® RECIPE

1 Tortenboden (Tort Crust)

Recipe's preparation

Prepare tart crust pan / flour mixture / preparation

Butter tart crust pan and dust with flour.

Prepare batter: egg white

Add room-temperature egg whites to dry TM bowl and beat with butterfly until fluffy, 1 minute 45 seconds, speed 4.

Prepare batter: egg mixture

Beat the egg yolks in TM (second TM bowl if you have) to combine then gradually add 100g of the sugar and beat until frothy, 1 minute, speed 5.

Add the hot milk, the remaining 100 g sugar, and butter, lemon juice, lemon zest, 30 seconds, speed 5.

Add flour mixture to TM, 30 seconds, speed 4.

Incorporate egg whites into batter

Either:  gently fold egg whites into batter 1/4 at a time

or

Add batter to egg whites, gently "Gentle stir setting" stir with butterfly 30 seconds, gently scrape any egg white on butterfly and sides into the batter continue "Gentle stir setting" 30 seconds more.

 

Pour into tort crust pan, bake 25-30 minutes.

 

Let cool on wet towel 20 minutes.