Kirstiebeveridge
Ingredients
3 jar(s)
Fruit Mince
- 250 g Suet, You can get this in the baking isle in powdered form or ask your butcher
- 250 g raisons
- 250 g dates
- 250 g sultanas
- 2 green apples
- 250 g currants
- 1 heaped tablespoon mixed spice
- 250 g raw sugar
- 125 g brandy
Recipe's preparation
1. Place all of the fruit in the jug and chop for 5 seconds on speed 7.
2. Add in the Suet to the Jug and chop for 3 seconds on speed 7.
3. Add all of the remaining ingredients. Mix on reverse speed
"Counter-clockwise operation" on 5 for 3 seconds this will combine the mixture.4. Transfer the ingredients to a bowl and cover. Leave the ingredients to soak at least overnight. You can keep the ingredients in the jug if you prefer.
5. Sterilise your Jars. I do this in the microwave by filling the jars half way with water then a minute per jar on high.
6. Transfer the mince to the jar and seal with the lid.
Let the fruit mince rest for at least 2 weeks before use however will keep for a year if it remains unsealed.
Fruit mince
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment