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Triple choc brownie


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Ingredients

6 person(s)

  • 200 grams dark chocolate
  • 150 grams unsalted butter
  • 175 grams caster sugar
  • 1 teaspoon vanilla essence
  • 3 eggs
  • 80 grams plain flour
  • 100 grams White Choc Chips
  • 100 grams Milk choc chips
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
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    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven 160 degrees

    Blitz dark chocolate 10sec speed 6

    add butter melt 3minutes 50degrees speed 1 cool slightly

    add sugar and vanilla mix 40 seconds speed 4

    add 1 egg at a time 1minute speed 3

    add flour mix 1minute speed 4

    add choc bits 10 seconds Counter-clockwise operation speed 3

    line square tin bake 40 minutes 160degrees

    Ready when skewer is clean allow to cool minimum 1 hour before cutting or serve hot with ice cream
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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