Ingredients
34 portion(s)
Triple Choc Cookies
- 125 g Butter, at room temperature.
- 100 g brown sugar
- 50 g caster sugar
- 1 egg
- 1/2 tsp Vanilla Paste
- 150 g self rasing flour
- 100 g plain flour
- 25 g cocoa powder
- 50 g Milk
- 140 g choc bits, mixture of milk and white.
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6
22min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
1. Add butter and both sugars to the bowl and mix for30seconds/ Speed 4/5, scrape down sides of bowl.
2. Add vanilla and egg to bowl and mix for 6 seconds/Speed 3.
3. Add flours, cocoa and milk and mix 10seconds/Speed 5.
4. Add choc bits and mix for 6 seconds on
"Counter-clockwise operation" /Speed 3.5. Place tablespoon of mixture in ball on trays, you can use a fork to flatten down the mixture.
6. Bake on 170 degrees for 12 min, allow the cookies to cool on tray.
Triple Choc Cookies
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWe used white choc chips as
We used white choc chips as it was all we had and these cookies were really yum! Kids loved them.
JbbinOz
Super yum! Massive hit in our
Super yum! Massive hit in our house ☺️
My family loved these, I had
My family loved these, I had no white chocolate bits so added some cacao nibs as well as milk choc bits, I also use cacao powder not cocoa, Beautiful.
I swapped the plain flour for
I swapped the plain flour for whole grain rye and the brown sugar for rapadura and they turned out ok
These cookies are amazing -
These cookies are amazing - major Yumm. Thank you so much for posting!