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1 Vanilla Sponge Cake

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Vanilla Sponge Cake

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Ingredients

1 portion(s)

7 inch round cake (3 inch height)

  • 260 g unsalted butter, room temperature
  • 260 g caster sugar
  • 4 eggs, room temperature
  • 1 teaspoon baking powder
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Recipe's preparation

  1. 1.Preheat Oven 160 degrees. Grease and Line 7 inch round cake tin with baking paper.

  2. 2. Insert the butterfly and butter, caster sugar and seeds from vanilla bean. Mix 3 minutes/Speed 4 or until pale in colour and fluffy.

  3. 3.Leave butterfly in. Mix on 1min/Speed 2 add the eggs one at a time (about every 15 secs). **Dont be alarmed if the mixture curdles slightly, this can be fixed by adding some flour.

  4. 4. Add flour and baking powder. Mix on 2mins/Speed 3 or until combined.** Pause mixing half way and using spatula scrape down the sides of the bowl and around blades. 

  5. 5. Pour into lined tin and bake for about 1 hour. ** Add 1 cup of water in a second tray in the oven to create increased humidity in the oven.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • You don't have how much flour to use in your...

    Submitted by Robbo63 on 13. May 2022 - 08:39.

    You don't have how much flour to use in your recipe.

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  • How much flour?

    Submitted by Hayley25 on 3. September 2016 - 08:41.

    How much flour?

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