- 2 zest of lemon, (use peeler to remove into strips)
- 40 g coconut oil
- 40 g Butter
- 3 bananas
- 120 g dessicated coconut
- 60 g buckwheat flour
- 60 g almond meal
- 40 g Gluten free plain flour
- 1 teaspoon baking powder
- 40 g Maple syrup
- 40 g honey
- 4 eggs
- 3 level teaspoons chia seeds
- pinch salt
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
1. Set oven to 180C.
2. Grease a loaf tin or line with baking paper if needed.
3. Peel lemon zest into strips. Place into bowl and chop on spd 10 for 10 secs. Scrape bowl and repeat.
4. Add coconut oil, butter, honey, maple and rice syrup. Melt for 2 mins, 60C on spd 1.
5. Whilst thats melting, mash up bananas in separate bowl with a fork. Mash well.
6. Add bananas and all the other ingredients. Mix for 10 secs on spd 4. Repeat.
7. Bake for 45 - 60 mins or until golden. Check the centre of the bread with skewer and if it comes out clean then remove from oven.
* You can use an assortment of flours like almond, plain flour or buckwheat. However, coconut flour will change the texture and I'm not sure it will work.
*The sweetners (maple, rice and honey) are a variation I used, however you can use any one of them to make up the 80g.
This recipe was converted from the site: //nadialim.com/recipe/lemon-coconut-honey-loaf/
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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