Variation Lemon, Coconut and Banana Bread

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Variation Lemon, Coconut and Banana Bread

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Ingredients

12 portion(s)

Variation Lemon, Coconut and Banana Bread

2 zest of lemon, (use peeler to remove into strips)
40 g coconut oil
40 g Butter
3 bananas
120 g dessicated coconut
60 g buckwheat flour
60 g almond meal
40 g Gluten free plain flour
1 teaspoon baking powder
40 g Maple syrup
40 g honey
4 eggs
3 level teaspoons chia seeds
pinch salt

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6

1h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Breakfast Snack Easy Quick Gluten free Lactose free Non-dairy

Recipe's preparation

1. Set oven to 180C.

2. Grease a loaf tin or line with baking paper if needed.

3. Peel lemon zest into strips. Place into bowl and chop on spd 10 for 10 secs. Scrape bowl and repeat.

4. Add coconut oil, butter, honey, maple and rice syrup. Melt for 2 mins, 60C on spd 1.

5. Whilst thats melting, mash up bananas in separate bowl with a fork. Mash well.

6. Add bananas and all the other ingredients. Mix for 10 secs on spd 4. Repeat.

7. Bake for 45 - 60 mins or until golden. Check the centre of the bread with skewer and if it comes out clean then remove from oven.

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Spatula TM5/TM6
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Tip

* You can use an assortment of flours like almond, plain flour or buckwheat. However, coconut flour will change the texture and I'm not sure it will work.

*The sweetners (maple, rice and honey) are a variation I used, however you can use any one of them to make up the 80g.

This recipe was converted from the site: //nadialim.com/recipe/lemon-coconut-honey-loaf/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.