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Vegan Cake


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Ingredients

8 slice(s)

  • 230 g plain flour
  • 5 g baking powder
  • 1/2 teaspoon salt
  • 225 g sugar
  • 100 g vegetable oil
  • 250 g cold water
  • 10 g Vanilla Essence/Extract
  • 20 g white vinegar
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Recipe's preparation

    Step 1
  1. Preheat oven to 180 degrees.

  2. Place all dry ingredients in the bowl.

  3. Add the oil, water and vanilla.  Mix on speed 4-5 for 5 sec.

  4. Add the vinegar.  Mix on speed 4-5 for 5 sec.

  5. Pour mixture into a round cake tin (the tin does not need to be greased) and bake for 25 to 30mins or until a skewer comes out clean.  Cool thoroughly.

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Tip

Add 25g cocoa powder for a chocolate variation.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • lovely cake!...

    Submitted by lyrrrah on 20. July 2017 - 01:33.

    lovely cake!

    just made this today and added the chocolate as you said. i replaced the vanilla extract for maple syrup and it's delicious!

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  • boil up some coconut cream

    Submitted by Margarita Helen on 9. July 2016 - 21:20.

    boil up some coconut cream (to simmering) and then add it to broken dark choc pieces. Very yum

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  • Recipe looks great, can you

    Submitted by Vegan Thermie Bliss on 16. March 2015 - 18:54.

    Recipe looks great, can you recommend a good vegan chocolate frosting to go with it?  Thanks tmrc_emoticons.)

    If we could live happy and healthy lives without harming others... why wouldn't we?

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