Katieneuhold
Ingredients
0 portion(s)
- 375 g self rasing flour
- 150 g sugar
- 90 g polenta
- 250 g Butter
- 1 orange
- 3 eggs
- 125 g Greek yoghurt
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6
50min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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-
9
Recipe's preparation
Chop orange into quarters and place in bowl with the butter.
Mix speed 8 / 7 secs.
Melt butter 90 degree / speed 2 / 2 mins (or until melted).
Add remaining ingredients to bowl adn mix reverse speed 4 / 20 secs.
Pour into lined springform tin and bake 45 mins in a pre-heated oven 180degrees c.
Accessories you need
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Spatula TM5/TM6
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Tip
Make a glaze with icing sugar and orange or lemon juice (heat to melt in TM bowl) and pour over cake after it comes out of the oven but still in the pan.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment[quote] spaldingk wrote:...
[quote] spaldingk wrote:
what are the measurements of icing sugar and orange juice to make the glaze?
You would be best to begin with 1 cup of Icing Sugar (done yourself in the tmx) and 1 teaspoon of straight juice and adding drop by drop until you have the consistency you would like. Beware One drop too many and you will need to add more icing sugar
Amanda
what are the measurements of
what are the measurements of icing sugar and orange juice to make the glaze?