Crunchy Peanut Butter (Liquorice Allsorts In The Kitchen) by LiquoriceAllsortsInTheKitchen. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Crunchy Peanut Butter (Liquorice Allsorts In The Kitchen)

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Ingredients

2 jar(s)

Crunchy Peanut Butter

900 grams Roasted Peanuts, unsalted
1 level tsp sea salt

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Pantry

Recipe's preparation

Add the peanuts and salt to the TM mixing bowl.

Blend for 20 Seconds on Speed 8.

Spoon out approximately 1 cup of chopped peanuts into a small bowl and set aside.

Blend the remaining peanuts on Speed 10 for 1.5 minutes.

Remove the lid, and decide if you want the peanut butter to be a little smoother or not. If it's smooth enough for your preference, simply press Next. If you want it to be smoother, blend on Speed 10 for 30 seconds.

Add the remaining peanuts and mix on Speed 5 for 5 seconds.

Spoon into very clean, very dry jars and store in the pantry.

Accessories you need

Spatula TM5/TM6
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Tip

After you've made this for the first time, you'll know whether you want more or less salt. Or you can omit the salt completely if you prefer.
We buy 1kg of good quality roasted peanuts and save 100g for topping Asian dishes.
I can't say for sure how long this peanut butter can keep for - in our household two jars lasts 1-2 weeks, but in a cool, dry pantry it should store very well for a month.
Any other good quality roasted nuts can be substituted (cashews, almonds etc) or you can use a mix of nuts.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.