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All-American Hamburger Bun


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4

Ingredients

6 piece(s)

Dough

  • 225 g water, lukewarm
  • 2 teaspoons Yeast
  • 2 tablespoons sugar
  • 55 g Butter, unsalted
  • 360 g flour, bakers
  • 35 g potato flour
  • 35 g powdered milk
  • 1 1/4 teaspoons salt
  • 6
    2h 20min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add water, yeast, sugar and butter to TM bowl, mix 1 minute, 37 deg, sp 2.

     

    Add all other ingredients in order listed mix 6 seconds, speed 6.

     

    Using Dough mode knead for 6 minutes.

     

    Allow to rise in TM bowl with MC in for 20 minutes.

     

    Tip out onto Thermomat, or other lightly dusted surface. (Not too much flour as this dough will 'dry' out quickly even though it seems wet at first).

     

    Shape into buns of equal shape and size x 6.

     

    Cover with wet tea towel or chux and allow to continue to prove for 60 - 90 minutes until doubled in size. Place oven tray on top if you'd like 'flatter' buns.

     

    Pre-heat oven to 180 degrees cook for 15-20 minutes until light golden brown.

     

    Remove from oven and brush with melted butter.

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These turned out quite well, thanks for sharing...

    Submitted by moomin on 17. May 2020 - 16:39.

    These turned out quite well, thanks for sharing the recipe, it was easy.

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