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20 piece(s)


  • 330 grams Milk, full cream
  • 1 piece egg, large
  • 30 grams sugar, raw
  • 1 level tsp salt, seasalt
  • 1 level tsp dried instant yeast, dry
  • 40 gram Butter, softened
  • 500 grams flour, wheat
  • 150 grams oil, olive or sunflower

Recipe's preparation

    Baursaki National Kazakhstan Bread
  1. Place milk, yeast, sugar and salt into the bowl, mix for 2 min, 37 C, 2 speed

    Add butter, egg, and flour, mix for 3 min in a dough mode
    You can leave the dough in the bowl for 40 min, it will double the size. Then mix for 1 minute in a dough mode. Leave the dough for another 20 min to rise
    Carefully roll the dough into a layers 2 cm, do’t put too much pressure on the dough to keep it fluffy.
    Cut up the dough in circles or squares 4-5 cm. Leave it under a tea towel (so that they don’t dry) for 5 min to rise.
    Heat up the oil in a frying pan, reduce the heat to medium. Fry baursaki until golden brown and flip on the other side, place on paper towel to remove excess oil.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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