Baursaki by Oxy Nurusheva. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Baursaki

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Ingredients

20 piece(s)

Baursaki

330 grams Milk, full cream
1 piece egg, large
30 grams sugar, raw
1 level tsp salt, seasalt
1 level tsp dried instant yeast, dry
40 gram Butter, softened
500 grams flour, wheat
150 grams oil, olive or sunflower

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6

1h 5min

Preparation 1h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Bread Low budget Everyday Frying Side dish Snack

Recipe's preparation

Baursaki National Kazakhstan Bread

Place milk, yeast, sugar and salt into the bowl, mix for 2 min, 37 C, 2 speed

Add butter, egg, and flour, mix for 3 min in a dough mode
You can leave the dough in the bowl for 40 min, it will double the size. Then mix for 1 minute in a dough mode. Leave the dough for another 20 min to rise
Carefully roll the dough into a layers 2 cm, do’t put too much pressure on the dough to keep it fluffy.
Cut up the dough in circles or squares 4-5 cm. Leave it under a tea towel (so that they don’t dry) for 5 min to rise.
Heat up the oil in a frying pan, reduce the heat to medium. Fry baursaki until golden brown and flip on the other side, place on paper towel to remove excess oil.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.