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1 Best Banana Bread

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Best Banana Bread

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Ingredients

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Bread

  • 125 g unsalted butter, room temperature
  • 250 g caster sugar
  • 2 eggs
  • 300 g sour cream
  • 4-5 bananas, Very Ripe
  • 260 g plain flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons bicarbonate of soda
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  • 6
    3h 5min
    Preparation 2h 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Bread

  1. Prepare a loaf tin with baking paper.

     

    1 - Add butter and sugar on the TM bowl, mix 30sec / speed 5 to form a cream.

     

    2 - Add in the egg, sour cream and banana, mix 10sec/ speed 5.

     

    3 - Add in the flour, bicarb and baking powder, mix 10sec / speed 5.

     

    4 - Sit the mixture in the prepared loaf tin for 2 hours.  

     

    5 - Bake it on a 150C pre-heated oven for approximated 50-60 minutes.

     

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Tip

You may add 50-100gr of Walnut after step 3, then mix for 15sec / Counter-clockwise operation / speed 2.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious !...

    Submitted by Proudmummycindy on 6. August 2017 - 18:06.

    Absolutely delicious !
    Did not wait the 2 hours I was too impatient....
    I doubled the recipe and made 24 muffins and one loaf....
    Kids love it!

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  • Wasn't to my liking thanks for the recipe anyway

    Submitted by MellyMoo2 on 17. February 2017 - 12:37.

    Wasn't to my liking thanks for the recipe anyway

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  • Help.... I made this and although my skewer came...

    Submitted by Fabuloso on 16. February 2017 - 03:09.

    Help.... I made this and although my skewer came out clean showing that it was cooked, when I cut a slice, it was still not cooked at the bottom. Can anyone tell me what I did wrong?

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  • I halved the sugar, added choc chips and walnuts...

    Submitted by sher96 on 16. January 2017 - 16:21.

    I halved the sugar, added choc chips and walnuts and it was so delicious. I only let it sit for an hour and it still turned out moist and light. My favourite banana cake recipe by far.

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  • Just wondering why it has to sit for 2hrs?

    Submitted by Kezray73 on 8. January 2017 - 20:34.

    Just wondering why it has to sit for 2hrs?

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  • Lovely recipe. Very moreish!!

    Submitted by Micanjo1971 on 7. June 2015 - 15:51.

    Lovely recipe. Very moreish!! I only used 150g of sugar and was plenty. Thanks.

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  • So delicious could not stop

    Submitted by Catalac on 28. May 2015 - 17:51.

    So delicious could not stop eating it! I halfed the sugar as per other comment and was perfect! 

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  • Awesome recipe, I used gluten

    Submitted by Tont on 10. February 2015 - 17:17.

    Awesome recipe, I used gluten free flour and added a tsp of xanthuim gum (spelling) and next time I will put less sugar. tasted so nice and moist and the family loved it.

    Regards


    Tont

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  • Really moist and delicious. 

    Submitted by dianagoodman on 4. February 2015 - 21:20.

    Really moist and delicious.  I used cream with a dash of lemon instead of sour cream as I didn't have any and it was perfect.

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  • I am glad that someone else

    Submitted by Shiew on 2. December 2014 - 13:12.

    I am glad that someone else agrees with me that this is a great recipe! 

     

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  • Hi, I made this recipe

    Submitted by Ansebe on 2. December 2014 - 09:46.

    Hi,

    I made this recipe yesterday and i must say that is one of the  best banana breads I ever made.  Definitely a must do again!!

     

    Thanks

    Ansebe

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  • This is a nice and moist

    Submitted by Shiew on 29. July 2014 - 21:45.

    This is a nice and moist cake/bread. I added walnuts. I like it sweet, but 2nd time I halved the sugar and my friends loved it!

     

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