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brioche rolls masterchef


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Ingredients

8 piece(s)

brioche rolls masterchef

  • 400g bakers flour
  • 35g caster sugar
  • 14g 2 sachets dried yeast
  • 3 eggs
  • 40g olive oil
  • 1tsp salt
  • 3tsp white sesame seeds
  • 3tsp Black Sesame Seeds
  • 30g melted butter
  • 185g water
  • 6
    51min
    Preparation 36min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    brioche
  1. weigh in flour/sugar/yeast/2 eggs/40g oilive oil and 185g water mix 6mins /wheat sign/interval speed in last min add the salt through lid,this is a sticky wet dough so put some flour on bench and drop the dough on top you need to use spatula to remove dough ,you will need more flour to dust. divide into 8 pieces flatten then gently roll to form smooth balls .place onto lined tray and dust with a little flour cover with gladwrap and leave to prove till double in size,pre heat oven 180

    mix seeds together.whisk last egg with a little salt and brush each roll sprinkle with seeds and bale for 15/20mins till golden .once out of oven brush with melted butter cool before serving
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

these rolls are lighter than normal brioche perfect for breakfast or brunch even as burger bun


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were so easy and turned out perfectly!

    Submitted by shannan-thermomum on 14. June 2020 - 12:45.

    These were so easy and turned out perfectly!

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  • Made for hamburgers today & was so impressed with...

    Submitted by mbonney on 1. April 2020 - 20:11.

    Made for hamburgers today & was so impressed with how they turned out & tasted great.

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  • Yummy especially when made for hamburgers makes...

    Submitted by Logan on 27. May 2018 - 16:51.

    Yummy especially when made for hamburgers makes them very special

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