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Cheese and Vegemite scrolls


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Ingredients

16 piece(s)

The dough is origianlly Laialh's jumbo 900g loaf - with some amendments

  • 100 g Whole Wheat grains, sub- with 100g bakers flour
  • 370 g lukewarm water
  • 2 teaspoon dried yeast
  • 1 teaspoon sugar
  • 520 g bakers flour
  • 1 teaspoon salt
  • 2 teaspoon bread improver, Sub - with 1 tbl spoon apple cider vinegar (ACV)
  • 20 g olive oil

filling

  • vegemite
  • cheese
  • Sweet chilli sauce
  • Pineapple
  • ham
  • 6
    50min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Dough recipe
  1. 1. Mill the whole wheat speed 9 for 1 minute - if you dont have whole wheat grains substitute with an extra 100g bakers flour. 

    2. Add the rest of the ingredients in the order listed. Then combine for 10 seconds speed 6 

    3. Knead the dough, by using the dough function. 6 mins/ dough (don’t walk away from machine during this time)

    4. Put the dough in a thermomat or a covered oiled bowl to rest for 20 mins. Keep it air tight so cover it with glad wrap 

    5. After the resting split the dough in half. and work with 1 half at a time. 6. Roll out dough into a square (ish) shape. roll it quite thin - less than 1/2 cm

    7. Smear vegemite on the dough with a flexible silicon spatula. use as much or as little as you like

    8. Spread grated cheese over the top of the vegemite - make sure you are going right to the edges.

    9. Roll the dough and its contents up. Using the edge closest to you roll it over the top of the cheese and continue until you have no exposed fillings. 

    10. Slice the dough using the back of your thermo spatular. Cut approximately 2cm apart. Some 

    11. Turn rolls upright and space apart on an oven tray. 

    12. Repeat steps 6-11 with the other half of the dough. 

    13. Rest the dough to prove in an airtight place for 1-2 hours. (i use my oven with the light on for extra warmth) 

     

    14. Cook for approx 15-18 mins on 180 degrees 

     

10

Accessories you need

11

Tip

Additional fillings. tomato, bacon, pineapple. 

for the original loaf recipe click here: //thermomumma.com/category/recipes/bread/ 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Have just finished baking these I went a bit light...

    Submitted by Feeflee on 13. July 2019 - 16:17.

    Have just finished baking these I went a bit light on the vegemite. Absolutely delicious though. Will try again with more vegemite

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  • First time making them- delicious and so easy!...

    Submitted by linz4lyf on 7. August 2017 - 13:48.

    First time making them- delicious and so easy! Kids loved them 👌

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  • Have done these a few times

    Submitted by Camjules on 31. July 2016 - 14:28.

    Have done these a few times and they a massive hit! Last batch I did  some with Nutella....yum!!!

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  • Hi Kristy, I'm glad you

    Submitted by emmadavidge on 7. July 2016 - 08:43.

    Hi Kristy, I'm glad you enjoyed them. I find the weather can determine how sticky my dough is, i find sometimes I add more flour when rolling the dough out to help with the rolling stage and to get the right shape. tmrc_emoticons.)  

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  • These are currently proving

    Submitted by kristy.snell on 23. June 2016 - 13:52.

    These are currently proving and look delicious. I found the dough to be quite sticky when rolling out and had to use a bit of flour, I think this is becUse I'm quite new to making dough and haven't had much experience working with it. Practice makes perfect they say! Can't wait to try them, thanks. 

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  • This was ok didn't blow me

    Submitted by sallydz on 21. May 2016 - 14:12.

    This was ok didn't blow me away, I agree the sweetness doesn't quite go with it. 

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  • Very adaptable recipe! The

    Submitted by rocketrod on 21. February 2016 - 12:19.

    Very adaptable recipe! The kids loved them!!

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  • I have made heaps of

    Submitted by Auntie Sparkie's Tucker on 16. February 2016 - 09:20.

    I have made heaps of different scroll recipes and this one is by far the best! It is the easiest dough to work with, it easily forms the rectangular shape you need and is bloody tasty!!! My kids and husband love it. Thanks for sharing. 

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  • NO BREAD IMPROVER USED   Hi

    Submitted by LilMama8 on 9. January 2016 - 21:55.

    NO BREAD IMPROVER USED Cooking 1

     

    Hi Nat, I didn't use the bread improver when I cooked this and they were an absolute hit.

    I also didn't use wholemeal or wheat grains as I already had white flour in the pantry!  FYI: instant dried yeast was used. I also reduced the sugar amount and used self-raising flour in place of the "baker's flour"

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  • what is the benefit of using

    Submitted by Nat_2015 on 16. December 2015 - 14:33.

    what is the benefit of using the bread improver?  has anyone tried this receipe without the improver in it?

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  • thank you, these were delish!

    Submitted by benabobbsy on 5. December 2015 - 15:07.

    thank you, these were delish! my first community recipe and all are happy. yay

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  • Glad they enjoyed the

    Submitted by emmadavidge on 28. July 2015 - 11:24.

    Glad they enjoyed the scrolls  tmrc_emoticons.D

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  • Huge hit with my family!!! 

    Submitted by HollieShield on 12. July 2015 - 11:46.

    Huge hit with my family!!! 

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  • just made a batch of these,

    Submitted by ona222 on 20. April 2015 - 12:25.

    just made a batch of these, perfect for back to school morning teas, kids are hanging till they are cool enough to eat.

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  • First time making any type of

    Submitted by Kelly.harper on 15. March 2015 - 07:08.

    First time making any type of bread and I was amazed at how great these turned out! I didn't have whole wheat grains, just used extra bakers flour. These will be a regular now for kids lunch boxes.

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  • sooooo good! just made a

    Submitted by Khuxley86 on 17. February 2015 - 17:26.

    sooooo good!

    just made a batch of these and they are amazing, will definitely make again  Cooking 7

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  • If you dont have any whole

    Submitted by emmadavidge on 17. February 2015 - 12:57.

    If you dont have any whole wheat grains then you would replace this with the same amount of bakers flour. The recipe does have 2 teaspoons of dried yeast however i had left it off the ingredient list.... sorry. It now is correct. 

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  • Fantastic! Made half

    Submitted by bethmads on 16. February 2015 - 22:44.

    Fantastic! Made half vegiemite and half pizza (tomato paste, grated zucchini and grated cheese) and used spelt grains. Delicious. You still need to add yeast to the ingredients list, though. Lucky I read the comments before I made them!

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  • I didn't have any whole wheat

    Submitted by Thebartlettbunch on 14. February 2015 - 19:13.

    I didn't have any whole wheat grains - are they meant to be replaced with something else if not?  The mixture was very sticky and didn't change in appearance after sitting for 1/2 hour.  Is there supposed to be yeast in this recipe? I rolled out 2 lots and put toppings on them, let sit, still no change in appearance.  Then baked for over 1/2 hour and the dough still it wasn't cooked in the middle tmrc_emoticons.( I ended up feeding it to my chooks which was unfortunate tmrc_emoticons.(

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  • Thanks for letting me know

    Submitted by emmadavidge on 14. February 2015 - 13:34.

    Thanks for letting me know Lailah... i've amended it tmrc_emoticons.) 

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  • Just letting you know some

    Submitted by guest on 13. February 2015 - 08:42.

    Just letting you know some people are having issues, you forgot the yeast from my recipe tmrc_emoticons.;)

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  • Perfect every time.  I use

    Submitted by Hihints on 4. February 2015 - 14:08.

    Perfect every time.  I use cheesy mite instead of Vegemite yum. Perfect for school lunch box treats.

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