emmadavidge
Ingredients
16 piece(s)
The dough is origianlly Laialh's jumbo 900g loaf - with some amendments
- 100 g Whole Wheat grains, sub- with 100g bakers flour
- 370 g lukewarm water
- 2 teaspoon dried yeast
- 1 teaspoon sugar
- 520 g bakers flour
- 1 teaspoon salt
- 2 teaspoon bread improver, Sub - with 1 tbl spoon apple cider vinegar (ACV)
- 20 g olive oil
filling
- vegemite
- cheese
- Sweet chilli sauce
- Pineapple
- ham
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6
50min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Mill the whole wheat speed 9 for 1 minute - if you dont have whole wheat grains substitute with an extra 100g bakers flour.
2. Add the rest of the ingredients in the order listed. Then combine for 10 seconds speed 6
3. Knead the dough, by using the dough function. 6 mins/ dough (don’t walk away from machine during this time)
4. Put the dough in a thermomat or a covered oiled bowl to rest for 20 mins. Keep it air tight so cover it with glad wrap
5. After the resting split the dough in half. and work with 1 half at a time. 6. Roll out dough into a square (ish) shape. roll it quite thin - less than 1/2 cm
7. Smear vegemite on the dough with a flexible silicon spatula. use as much or as little as you like
8. Spread grated cheese over the top of the vegemite - make sure you are going right to the edges.
9. Roll the dough and its contents up. Using the edge closest to you roll it over the top of the cheese and continue until you have no exposed fillings.
10. Slice the dough using the back of your thermo spatular. Cut approximately 2cm apart. Some
11. Turn rolls upright and space apart on an oven tray.
12. Repeat steps 6-11 with the other half of the dough.
13. Rest the dough to prove in an airtight place for 1-2 hours. (i use my oven with the light on for extra warmth)
14. Cook for approx 15-18 mins on 180 degrees
Dough recipe
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Additional fillings. tomato, bacon, pineapple.
for the original loaf recipe click here: //thermomumma.com/category/recipes/bread/
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentHave just finished baking these I went a bit light...
Have just finished baking these I went a bit light on the vegemite. Absolutely delicious though. Will try again with more vegemite
First time making them- delicious and so easy!...
First time making them- delicious and so easy! Kids loved them 👌
Have done these a few times
Have done these a few times and they a massive hit! Last batch I did some with Nutella....yum!!!
Hi Kristy, I'm glad you
Hi Kristy, I'm glad you enjoyed them. I find the weather can determine how sticky my dough is, i find sometimes I add more flour when rolling the dough out to help with the rolling stage and to get the right shape.
These are currently proving
These are currently proving and look delicious. I found the dough to be quite sticky when rolling out and had to use a bit of flour, I think this is becUse I'm quite new to making dough and haven't had much experience working with it. Practice makes perfect they say! Can't wait to try them, thanks.
This was ok didn't blow me
This was ok didn't blow me away, I agree the sweetness doesn't quite go with it.
Very adaptable recipe! The
Very adaptable recipe! The kids loved them!!
I have made heaps of
I have made heaps of different scroll recipes and this one is by far the best! It is the easiest dough to work with, it easily forms the rectangular shape you need and is bloody tasty!!! My kids and husband love it. Thanks for sharing.
NO BREAD IMPROVER USED Hi
NO BREAD IMPROVER USED
Hi Nat, I didn't use the bread improver when I cooked this and they were an absolute hit.
I also didn't use wholemeal or wheat grains as I already had white flour in the pantry! FYI: instant dried yeast was used. I also reduced the sugar amount and used self-raising flour in place of the "baker's flour"
what is the benefit of using
what is the benefit of using the bread improver? has anyone tried this receipe without the improver in it?
thank you, these were delish!
thank you, these were delish! my first community recipe and all are happy. yay
Glad they enjoyed the
Glad they enjoyed the scrolls
Huge hit with my family!!!
Huge hit with my family!!!
just made a batch of these,
just made a batch of these, perfect for back to school morning teas, kids are hanging till they are cool enough to eat.
First time making any type of
First time making any type of bread and I was amazed at how great these turned out! I didn't have whole wheat grains, just used extra bakers flour. These will be a regular now for kids lunch boxes.
sooooo good! just made a
sooooo good!
just made a batch of these and they are amazing, will definitely make again
If you dont have any whole
If you dont have any whole wheat grains then you would replace this with the same amount of bakers flour. The recipe does have 2 teaspoons of dried yeast however i had left it off the ingredient list.... sorry. It now is correct.
Fantastic! Made half
Fantastic! Made half vegiemite and half pizza (tomato paste, grated zucchini and grated cheese) and used spelt grains. Delicious. You still need to add yeast to the ingredients list, though. Lucky I read the comments before I made them!
I didn't have any whole wheat
I didn't have any whole wheat grains - are they meant to be replaced with something else if not? The mixture was very sticky and didn't change in appearance after sitting for 1/2 hour. Is there supposed to be yeast in this recipe? I rolled out 2 lots and put toppings on them, let sit, still no change in appearance. Then baked for over 1/2 hour and the dough still it wasn't cooked in the middle
I ended up feeding it to my chooks which was unfortunate 
Thanks for letting me know
Thanks for letting me know Lailah... i've amended it
Just letting you know some
Just letting you know some people are having issues, you forgot the yeast from my recipe
Perfect every time. I use
Perfect every time. I use cheesy mite instead of Vegemite yum. Perfect for school lunch box treats.