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1 Cheesy Herb Wraps

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Cheesy Herb Wraps

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Ingredients

8 portion(s)

Cheesy Herb Wraps

  • 135 grams water
  • half level tsp sugar
  • 3/4 level tsp dried instant yeast
  • 250 grams White Flour, (bakers flour preferred)
  • 3/4 level tsp salt
  • 10 grams olive oil
  • 50 grams Cheddar cheese
  • 10 grams Parmesan cheese
  • 1 pinch dried onion flakes
  • 1 pinch dried garlic, (granules)
  • 1 pinch black pepper, freshly ground
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  • 6
    1h 7min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Cheese Mixture
  1. Add 50g Cheddar Cheese
  2. Add 10g Parmesan Cheese
  3. Add 1 pinch of dried garlic, dried onion and cracked black pepper. Turbo for 2 seconds. Set aside in a bowl
    4. Dough
  4. Add 135g Water
  5. Add Half Teaspoon Sugar
  6. Add 3/4 Teaspoon Instant Dried Yeast
  7. Add 250g flour
  8. Add 3/4 Teaspoon salt
  9. Add 10 grams olive oil
  10. Add Cheese Mixture that was put aside.

    Mix together on Dough Mode for 5 minutes
  11. Remove from bowl once mixed & add to a floured Thermomat or board. Let rest (covered/wrapped up) for 30 minutes
  12. Knead dough on floured surface to remove air. Seperate into 8 equal portions. Roll into balls
  13. Roll out on floured surface with a rolling pin till the desired thickness. As this does have yeast in it, you will need to roll a bit thinner
  14. Pan fry in dry fry pan on medium heat on both sides till bubble/lightly browned
  15. Add to thermo server to keep warm, or keep covered with a tea towel until all cooked and ready to eat.

    Doing this also allows wraps to sweat and ensure that they stay soft.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These were absolutely delicious! Thank you for the...

    Submitted by NZMumOf4 on 17. October 2022 - 17:22.

    These were absolutely delicious! Thank you for the amazing recipe! These were a hit with all of my children and I can't wait to make them again!

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