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Cheesy Herb Wraps


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Ingredients

8 portion(s)

Cheesy Herb Wraps

  • 135 grams water
  • half level tsp sugar
  • 3/4 level tsp dried instant yeast
  • 250 grams White Flour, (bakers flour preferred)
  • 3/4 level tsp salt
  • 10 grams olive oil
  • 50 grams Cheddar cheese
  • 10 grams Parmesan cheese
  • 1 pinch dried onion flakes
  • 1 pinch dried garlic, (granules)
  • 1 pinch black pepper, freshly ground
  • 6
    1h 7min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Cheese Mixture
  1. Add 50g Cheddar Cheese
  2. Add 10g Parmesan Cheese
  3. Add 1 pinch of dried garlic, dried onion and cracked black pepper. Turbo for 2 seconds. Set aside in a bowl
  4. Dough
  5. Add 135g Water
  6. Add Half Teaspoon Sugar
  7. Add 3/4 Teaspoon Instant Dried Yeast
  8. Add 250g flour
  9. Add 3/4 Teaspoon salt
  10. Add 10 grams olive oil
  11. Add Cheese Mixture that was put aside.

    Mix together on Dough Mode for 5 minutes
  12. Remove from bowl once mixed & add to a floured Thermomat or board. Let rest (covered/wrapped up) for 30 minutes
  13. Knead dough on floured surface to remove air. Seperate into 8 equal portions. Roll into balls
  14. Roll out on floured surface with a rolling pin till the desired thickness. As this does have yeast in it, you will need to roll a bit thinner
  15. Pan fry in dry fry pan on medium heat on both sides till bubble/lightly browned
  16. Add to thermo server to keep warm, or keep covered with a tea towel until all cooked and ready to eat.

    Doing this also allows wraps to sweat and ensure that they stay soft.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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