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1 Cinnamon Scrolls

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Cinnamon Scrolls

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Ingredients

12 portion(s)

Dough

  • 2 teaspoons dried yeast
  • 55 grams sugar
  • 150 grams Milk
  • 1/2 teaspoon salt
  • 325 grams bakers flour
  • 55 grams Butter
  • 1 egg

Filling

  • 60 grams Butter, softened
  • 85 grams sugar
  • 1 tablespoon cinnamon, ground
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  • 6
    2h 10min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Before you start
  1. Preheat oven to 200 degrees celcius
  2. Line a pan with baking paper
    3. Dough
  3. Add yeast sugar and milk to bowl. Heat for 3min/37C/Speed2
  4. Add all other dough ingredients & mix 6sec/speed6
  5. Knead for 5min
  6. Put dough in greased bowl & prove until double in size
  7. When dough has proved, place on lightly floured surface, knock out air & shape into large rectangle about 1/2cm thick
    8. Filling
  8. Clean thermomix bowl, then mix butter, sugar & cinnamon for 6sec/speed6
  9. Spread evenly over prepared dough
    10. Cooking
  10. Roll up dough along the long edge into a sausage
  11. Cut into 12 even slices & arrange in pan so scrolls are touching (see picture)
  12. Prove scrolls until double in size
  13. Bake in oven for 10min.
  14. Cool for 5min & enjoy!
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  • Spatula TM5/TM6
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Tip

I often prepare these scrolls up until the last proving step (when scrolls are cut & in pan), then cover with tea towel & leave overnight ready to pop into the oven first thing in the morning. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • OMG, I can't stop at just one!...

    Submitted by Mcdowaa on 16. July 2022 - 13:44.

    OMG, I can't stop at just one!
    Very easy, very yummy.

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  • These are so easy to make and I love that they...

    Submitted by Sunshine780 on 4. July 2020 - 07:29.

    These are so easy to make and I love that they don’t have the icing on top and they are still beautiful. I cut the sugar down by 20 grams

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  • Yummy thanks. ...

    Submitted by OrangeApril on 5. April 2017 - 11:42.

    Yummy thanks.
    I used oat milk, egg replacer and nuttelex to make it dairy and egg free and was yummy. I also added some bread improver to help them rise and keep better. Drizzled some icing sugar mixed with boiling water over the top to finish. Happy children and happy tummies

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  • I used the dough part and had some chocolate...

    Submitted by lisaonamission on 21. January 2017 - 18:36.

    I used the dough part and had some chocolate spread like Nutella to finish so I put that in the middle and it was amazing. I found that after having them fresh it is best to individually glad wrap them and freeze them for lunches. They dry out other wise

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  • I make these twice a week. Delicious! The kids...

    Submitted by Dotty1 on 18. December 2016 - 11:43.

    I make these twice a week. Delicious! The kids love them for breakfast and the hubby loves them for dessert with a coffee.

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