You are here:
  1. Home
  2. Breads & rolls
  3. Cinnamon Scrolls


1 Cinnamon Scrolls

2 Breads & rolls recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Cinnamon Scrolls

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 portion(s)

Dough

  • 2 teaspoons dried yeast
  • 55 grams sugar
  • 150 grams Milk
  • 1/2 teaspoon salt
  • 325 grams bakers flour
  • 55 grams Butter
  • 1 egg

Filling

  • 60 grams Butter, softened
  • 85 grams sugar
  • 1 tablespoon cinnamon, ground
Add to shopping list
  • 6
    2h 10min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Before you start
  1. Preheat oven to 200 degrees celcius
  2. Line a pan with baking paper
    3. Dough
  3. Add yeast sugar and milk to bowl. Heat for 3min/37C/Speed2
  4. Add all other dough ingredients & mix 6sec/speed6
  5. Knead for 5min
  6. Put dough in greased bowl & prove until double in size
  7. When dough has proved, place on lightly floured surface, knock out air & shape into large rectangle about 1/2cm thick
    8. Filling
  8. Clean thermomix bowl, then mix butter, sugar & cinnamon for 6sec/speed6
  9. Spread evenly over prepared dough
    10. Cooking
  10. Roll up dough along the long edge into a sausage
  11. Cut into 12 even slices & arrange in pan so scrolls are touching (see picture)
  12. Prove scrolls until double in size
  13. Bake in oven for 10min.
  14. Cool for 5min & enjoy!
10

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
11

Tip

I often prepare these scrolls up until the last proving step (when scrolls are cut & in pan), then cover with tea towel & leave overnight ready to pop into the oven first thing in the morning. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • These are so easy to make and I love that they...

    Submitted by Sunshine780 on 4. July 2020 - 07:29.

    These are so easy to make and I love that they don’t have the icing on top and they are still beautiful. I cut the sugar down by 20 grams

    Login or register to post comments

  • Yummy thanks. ...

    Submitted by OrangeApril on 5. April 2017 - 11:42.

    Yummy thanks.
    I used oat milk, egg replacer and nuttelex to make it dairy and egg free and was yummy. I also added some bread improver to help them rise and keep better. Drizzled some icing sugar mixed with boiling water over the top to finish. Happy children and happy tummies

    Login or register to post comments

  • I used the dough part and had some chocolate...

    Submitted by lisaonamission on 21. January 2017 - 18:36.

    I used the dough part and had some chocolate spread like Nutella to finish so I put that in the middle and it was amazing. I found that after having them fresh it is best to individually glad wrap them and freeze them for lunches. They dry out other wise

    Login or register to post comments

  • I make these twice a week. Delicious! The kids...

    Submitted by Dotty1 on 18. December 2016 - 11:43.

    I make these twice a week. Delicious! The kids love them for breakfast and the hubby loves them for dessert with a coffee.

    Login or register to post comments