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Cinnamon Scrolls



12 portion(s)


  • 2 teaspoons dried yeast
  • 55 grams sugar
  • 150 grams Milk
  • 1/2 teaspoon salt
  • 325 grams bakers flour
  • 55 grams Butter
  • 1 egg


  • 60 grams Butter, softened
  • 85 grams sugar
  • 1 tablespoon cinnamon, ground
  • 6
    2h 10min
    Preparation 2h 0min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Before you start
  1. Preheat oven to 200 degrees celcius
  2. Line a pan with baking paper
  3. Dough
  4. Add yeast sugar and milk to bowl. Heat for 3min/37C/Speed2
  5. Add all other dough ingredients & mix 6sec/speed6
  6. Knead for 5min
  7. Put dough in greased bowl & prove until double in size
  8. When dough has proved, place on lightly floured surface, knock out air & shape into large rectangle about 1/2cm thick
  9. Filling
  10. Clean thermomix bowl, then mix butter, sugar & cinnamon for 6sec/speed6
  11. Spread evenly over prepared dough
  12. Cooking
  13. Roll up dough along the long edge into a sausage
  14. Cut into 12 even slices & arrange in pan so scrolls are touching (see picture)
  15. Prove scrolls until double in size
  16. Bake in oven for 10min.
  17. Cool for 5min & enjoy!

Accessories you need

  • Spatula TM31
    Spatula TM31
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I often prepare these scrolls up until the last proving step (when scrolls are cut & in pan), then cover with tea towel & leave overnight ready to pop into the oven first thing in the morning. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These are so easy to make and I love that they...

    Submitted by Sunshine780 on 4. July 2020 - 07:29.

    These are so easy to make and I love that they don’t have the icing on top and they are still beautiful. I cut the sugar down by 20 grams

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  • Yummy thanks. ...

    Submitted by OrangeApril on 5. April 2017 - 11:42.

    Yummy thanks.
    I used oat milk, egg replacer and nuttelex to make it dairy and egg free and was yummy. I also added some bread improver to help them rise and keep better. Drizzled some icing sugar mixed with boiling water over the top to finish. Happy children and happy tummies

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  • I used the dough part and had some chocolate...

    Submitted by lisaonamission on 21. January 2017 - 18:36.

    I used the dough part and had some chocolate spread like Nutella to finish so I put that in the middle and it was amazing. I found that after having them fresh it is best to individually glad wrap them and freeze them for lunches. They dry out other wise

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  • I make these twice a week. Delicious! The kids...

    Submitted by Dotty1 on 18. December 2016 - 11:43.

    I make these twice a week. Delicious! The kids love them for breakfast and the hubby loves them for dessert with a coffee.

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