Cob Loaf - Failsafe/RPAH Friendly by Miss Little One. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cob Loaf - Failsafe/RPAH Friendly

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Ingredients

1 portion(s)

Cob Loaf - Failsafe/RPAH Friendly

10 g dry yeast, (see tips)
400 g water
50 g Oat Milk
1 tsp sugar
1 tsp salt
30 g nuttlelex
750 g plain flour, (see tips)

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6

2h 35min

Preparation 1h 50min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Children food Egg free Lactose free Non-dairy Vegetarian Nut free Side dish

Recipe's preparation

Place water, oat milk, and yeast in bowl, heat 2 minutes/37 degrees/speed 1.5. Let stand for 10 Minutes.

Add sugar, salt, nuttlelex, flour 8 minutes/dough

Grease a large bowl with a lid. Leave to prove for 1 hour or until it doubles in size. I leave mine in my microwave.

Shape cob, leave it to rise for a further 30 minutes.

Preheat oven to 210 degrees.

Add cob, splash a small amount of cold water on the bottom of the oven and quickly shut the door.

Turn oven down to 190 degrees and bake cob for 30 minutes, until it sounds hollow when tapped on the bottom.

Accessories you need

Spatula TM5/TM6
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Tip

I use Seitenbacher dry yeast. It is the only additive-free one I could find. I purchased it from Amazon. A pack of 16 is 32, 10g sachets.

This is my first time making cob loaf. I am using a friend's oven so wasn't game, but have seen many YouTubers throw cold water in the bottom of the oven to make the bread crispy. This would be done when you turn the oven down to 190 degrees.

I am also going to purchase a food-quality spray bottle to spray the cob loaf.

Mine didn't rise well, and this will be because I didn't use bakers flour/bread improver. I was still happy with the result.

Let me know how you go in the comments.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.